Crispy Pan-Fried Cabbage with Bacon & Onions
Crispy Pan-Fried Cabbage with Bacon & Onions is a delightful dish that brilliantly combines savory goodness with a sweet crunch. The coming together of crispy bacon, tender caramelized onions, and fresh cabbage creates a perfect harmony of flavors. If you’re on the lookout for a simple yet satisfying dish, this recipe fits the bill. Whether you’re serving it as a side dish for a family dinner or as a main dish, its easy preparation makes it a crowd-pleaser that will surely earn you rave reviews.
Table of Contents
I first stumbled upon this recipe during a cozy family gathering where someone brought a similar dish. Imagine my delight as I savored each morsel—the crispy bacon mingling beautifully with the sweet notes from the onions and the crunch of perfectly cooked cabbage. It’s a dish that brings back comforting memories and proves that sometimes, simple ingredients come together to create something truly special. Trust me, once you see how easy it is to whip up this Crispy Pan-Fried Cabbage with Bacon & Onions, you’ll be reaching for this recipe time and again.
Why You’ll Love This Recipe
- Simple & Quick: This dish can be on your table in just about 30 minutes, making it perfect for weeknight dinners.
- Irresistible Flavor: The combination of crispy bacon and sweet onions makes each bite rich and satisfying.
- Eye-Catching Appeal: The vibrant colors of green cabbage against the golden bacon make for a stunning side.
- Flexible Serving: Whether you enjoy it alongside a hearty main dish or as a filling snack, it’s incredibly versatile.
- Diet-Friendly Options: You can easily make this dish gluten-free or even vegetarian by swapping bacon for a plant-based alternative.
Ingredients You’ll Need
- 6 slices thick cut bacon, chopped into small pieces: Bacon adds a delightful smoky flavor and crispy texture that brings the dish together.
- 1 medium yellow onion, chopped: The onion becomes sweet and caramelized, enhancing the overall flavor.
- 3 cloves garlic, minced: Garlic adds a beautiful aroma and depth of flavor that complements the other ingredients.
- 1/2 large green cabbage, chopped into square pieces (about 8 cups): Cabbage is the star of the show; it cooks down perfectly to balance the richness of the bacon.
- 1/2 tsp Cajun seasoning: This adds a subtle warmth and complexity to the dish without overwhelming its freshness.
- Salt, pepper, and red pepper flakes, to taste: These are essential for enhancing flavors and adding a bit of kick.
How to Make Crispy Pan-Fried Cabbage with Bacon & Onions
Fry the Bacon: In a large, deep skillet or Dutch oven, fry the 6 slices of chopped thick cut bacon over medium-high heat for about 5 to 8 minutes, or until it’s crispy and golden. Once done, use a slotted spoon to remove the bacon from the pan and transfer it to a bowl for later. You’ll want to drain about half of the bacon drippings, but leave the rest in the pan for flavor.
Sauté the Onions: Reduce the heat to medium and toss in the chopped onions. Cook them until they become soft and translucent, roughly about five minutes. Stir in 3 cloves of minced garlic, allowing it to cook for about 30 seconds until fragrant.
Add the Cabbage: Now it’s time to introduce the chopped cabbage into the pan, along with 1/2 tsp Cajun seasoning and salt and pepper to taste. Stir everything well to ensure the cabbage gets coated in those flavorful drippings. Cover the pan with a lid and reduce the heat to medium-low, cooking for 10 to 15 minutes. Make sure to stir occasionally to promote even cooking.
Combine and Serve: When the cabbage is perfectly tender, remove the lid, stir in the crispy bacon, and sprinkle with red pepper flakes if desired. This dish is best served immediately, piping hot from the stove, allowing the flavors to shine bright.
Storing & Reheating
To store leftover Crispy Pan-Fried Cabbage with Bacon & Onions, let it cool and transfer it to an airtight container. It can be stored at room temperature for up to 2 hours or refrigerated for 3 to 5 days. For longer storage, consider freezing it. Place in a freezer-safe container or bag, and it can last for up to 3 months. When reheating, simply warm it in a skillet over medium heat until heated through for about 5 to 10 minutes. Be aware that reheating may soften the texture a bit, so a little sizzle in a pan can help refresh its crunch.
Chef’s Helpful Tips
- Always cut your cabbage into uniform pieces to ensure even cooking; this will make all the difference in texture.
- If your bacon is particularly fatty, you may want to drain more grease from the pan before adding the onions.
- Consider adding more vegetables like bell peppers or carrots for a colorful twist.
- For a vegan option, substitute the bacon with a plant-based bacon alternative.
- A splash of vinegar or lemon juice right before serving can add a refreshing brightness to balance the dish’s richness.
Enjoying Crispy Pan-Fried Cabbage with Bacon & Onions not only fills your belly but also warms your heart with its cozy flavors. This dish embodies simplicity and comfort, making it a perfect go-to for any occasion. Feel free to experiment with additional spices or toppings that resonate with your palate. The opportunities are endless, and each time you make it, you might discover a new favorite way to enjoy it.
Recipe FAQs
Can I use different types of cabbage?
Absolutely! While green cabbage is traditional, you can also use Napa cabbage or even Savoy cabbage. Each type brings its unique texture and flavor profile to the dish!
Is there a way to make this recipe spicier?
Of course! If you love heat, try adding more Cajun seasoning or even some diced jalapeños along with the onions. You can also increase the red pepper flakes for an extra kick.
What can I serve with this dish?
Crispy Pan-Fried Cabbage with Bacon & Onions pairs beautifully with grilled meats, roasted chicken, or even as a filling in a wrap. It can also stand alone as a satisfying vegetarian meal if you prefer.
How can I add more protein to this dish?
Consider adding cooked ground sausage or shredded chicken along with the cabbage for a heartier meal. You could also toss in some black beans for a vegetarian protein boost!
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📖 Recipe Card
Crispy Pan-Fried Cabbage with Bacon & Onions
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Dishes
- Method: Pan-Fried
- Cuisine: American
Description
Crispy Pan-Fried Cabbage with Bacon & Onions is a delightful dish that brings together the savory flavors of crispy bacon and tender cabbage, perfect for a quick and satisfying meal. This recipe features simple ingredients and is a fantastic choice for a healthy comfort food option, making it ideal for any weeknight dinner.
Ingredients
- 6 slices bacon, chopped into small pieces (preferably thick cut)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 large green cabbage, chopped into square pieces (about 8 cups)
- 1/2 tsp cajun seasoning
- salt, pepper, and red pepper flakes, to taste
Instructions
- In a large skillet or Dutch oven, cook the chopped bacon over medium high heat until crispy, about 5-8 minutes. Use a slotted spoon to remove the bacon and set it aside, draining about half of the bacon drippings from the pan.
- Lower the heat to medium, add the chopped onions, and cook until soft and translucent, about five minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the chopped cabbage to the skillet along with Cajun seasoning and salt and pepper to taste. Mix everything well, then cover the pan and cook over medium low heat for 10-15 minutes, stirring occasionally.
- Once the cabbage is tender, uncover the pan, stir in the cooked bacon, and sprinkle with red pepper flakes if desired. Serve it hot.
Notes
Thick-cut bacon works best for this recipe, providing a richer flavor and satisfying crunch.
Feel free to adjust the amount of Cajun seasoning to suit your taste preference.
This dish pairs well with a side of cornbread or as a topping for grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
