There’s something undeniably comforting about a warm batch of cookies, especially when they are Chocolate Chip Cookies | Classic Soft Chewy Cookies. Soft and chewy with melty chocolate chips, each bite feels like a warm hug. They evoke the kind of nostalgia that brings back memories of childhood baking days, filling the house with that irresistible aroma. Whether it’s a rainy afternoon or a joyous family gathering, these cookies never fail to satisfy that sweet craving and fill hearts with happiness.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chocolate Chip Cookies | Classic Soft Chewy Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chocolate Chip Cookies | Classic Soft Chewy Cookies

Chocolate Chip Cookies | Classic Soft Chewy Cookies

I clearly remember the first time I made these cookies. It was a simple recipe I stumbled upon, but the results were anything but ordinary. As I pulled that first tray from the oven, the golden edges and slightly underbaked centers beckoned. Taking that first bite, I knew I had redefined my cookie expectations—and now, I’ve perfected the art of making Chocolate Chip Cookies | Classic Soft Chewy Cookies into an easy-going delight everyone can enjoy. So, are you ready to whisk up some magic? Let’s get started!

Why You’ll Love This Recipe

Simple & Quick: Ready in just over 35 minutes, perfect for those last-minute cravings.
Irresistible Flavor: Soft, chewy, and bursting with semi-sweet chocolate goodness in every bite.
Eye-Catching Appeal: With perfectly round shapes and glistening chocolate chips, they’re a feast for the eyes.
Flexible Serving: Perfect for snacks, dessert, or gifting; they always bring smiles.
Diet-Friendly Options: Adjust ingredients easily for gluten-free or dairy-free versions!

Ingredients You’ll Need

2 ⅓ cups all-purpose flour: This forms the base of the cookie, providing structure and balance. For a gluten-free option, try using a 1:1 gluten-free flour blend.
1 teaspoon baking soda: It helps the cookies rise and gives them that fluffy texture we love.
1 tablespoon corn starch: This secret ingredient contributes to a softer texture, making your cookies melt in your mouth.
½ teaspoon salt: Salt enhances the sweetness of the chocolate chips, creating a perfect flavor balance.
1 tablespoon vanilla extract: Pure vanilla is the key to a warm, aromatic flavor that adds depth to your cookies.
¾ cup unsalted butter, melted and cooled just until opaque: Choosing unsalted allows you to control the saltiness. Ensure it’s cooled; hot butter can flatten your cookies.
1 cup brown sugar: The molasses in brown sugar adds moisture and richness, giving those lovely chewy cookies you crave.
½ cup granulated sugar: It adds sweetness and helps to achieve that golden exterior.
1 egg (room temperature): This helps bind the ingredients together. Room temperature eggs mix better, creating a uniform batter.
1 egg yolk (room temperature): Adding an extra yolk enhances moisture and richness for that perfect chewy center.
1 ½ cups semi-sweet chocolate chips: The star of the show! Feel free to mix it up with dark or milk chocolate chips for different flavor profiles.

How to Make Chocolate Chip Cookies | Classic Soft Chewy Cookies

Whisk the wet ingredients: In a large bowl, combine ¾ cup melted unsalted butter, 1 cup brown sugar, and ½ cup granulated sugar. Whisk this mix vigorously for about two minutes until it’s well combined and smooth. You’re looking for a light, creamy texture that signals it’s ready for the next steps.

Add eggs and vanilla: Into the butter-sugar blend, whisk in 1 tablespoon vanilla extract, 1 room temperature egg, and 1 room temperature egg yolk. Continue mixing until you have a light and creamy mixture; this is the foundation for your cookies’ delightful chewiness.

Combine dry ingredients: In a separate bowl, sift together 2 ⅓ cups all-purpose flour, 1 teaspoon baking soda, 1 tablespoon corn starch, and ½ teaspoon salt. Gradually mix the dry ingredients into your wet ingredients, stirring just until everything is combined. Avoid overmixing—this keeps your cookies perfectly soft.

Fold in the chocolate chips: Gently fold in 1 ½ cups semi-sweet chocolate chips, ensuring an even distribution throughout the dough. You want those chocolate gems to be visible, awaiting their melting moment in the oven.

Scoop and chill the dough: For perfectly shaped cookies, scoop about ¼ cup of dough for each cookie, rolling the pieces into smooth balls in your hands. Place them on a parchment-lined baking sheet, allowing space between each one, and chill in the refrigerator for 1 hour or in the freezer for 30 minutes. This step is crucial for that chewy texture we all adore.

Preheat the oven: While the dough chills, preheat your oven to 325°F (163°C).

Bake to perfection: Arrange your chilled dough balls on the prepared baking sheet about 3 inches apart. Bake for 12 to 15 minutes, keeping an eye on the cookies; they’re done when the edges turn golden but the centers look slightly underbaked. This guarantees gooeyness in every bite!

Cool and enjoy: After baking, allow the cookies to cool on the baking sheet for at least 5 minutes. This helps them firm up before transferring them to a wire rack to cool completely. You’re now ready to savor the aroma while each cookie patiently awaits your taste test!

Storing & Reheating

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them even longer, you can refrigerate them, where they will last for up to 1 week. For longer storage, freezing is a great option; simply place the cookies in a freezer-safe bag or container and store for up to 3 months. When you’re ready to indulge, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes to revive their softness. Just know that the texture may change slightly after freezing, but a warm-up will bring back their deliciousness!

Chef’s Helpful Tips

Avoid adding flour directly from the measuring cup, as it can lead to overly stiff cookies. Spoon the flour into your measuring cup and level it off for accuracy.
Ingredients like eggs and butter should be at room temperature to mix better and create a smoother batter.
If you prefer a more pronounced flavor, add a pinch of espresso powder to the dry mixture; it intensifies the flavor of the chocolate!
Keep an eye on cookie baking times; even a minute can make a big difference! Remove them while they’re slightly underbaked for that perfect chewy texture.
Consider rolling the dough balls in granulated sugar before chilling; it enhances their sweetness and gives them a lovely sparkle.

There’s nothing quite as comforting as enjoying a batch of homemade cookies. These Chocolate Chip Cookies | Classic Soft Chewy Cookies are not only simple to make, but they also become a sweet memory with every bite. Whether savoring them after dinner or sharing with friends, the flavors and texture of these cookies will surely impress.

Experiment with different types of chocolate, add nuts, or even throw in some dried fruit for a personalized take. The possibilities are endless, and each batch can tell a different story. I assure you, once you try this recipe, you’ll find it hard to go back to store-bought versions!

Recipe FAQs

How can I store leftover cookie dough?

You can store leftover cookie dough in the fridge for up to 3 days or freeze it for up to 3 months. To freeze, scoop the dough into balls and place them on a baking sheet in the freezer until frozen solid, then transfer them to a sealed bag. This way, you can enjoy fresh cookies anytime!

Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Using dark chocolate chips will give your cookies a richer flavor. Feel free to experiment with different chocolates; it’s all about personal preference and what satisfies your sweet tooth!

Why do my cookies spread too much while baking?

If your cookies are spreading excessively, it could be due to melted butter that is too warm when added to the mixture or not chilling the dough sufficiently. Make sure the butter is cool, and give the dough enough time in the fridge to firm up before baking.

Can I make these cookies vegan?

Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), use a dairy-free butter alternative, and swap chocolate chips for dairy-free options to create a delicious vegan version of these cookies.