Name: Bailey's Irish Cream Tiramisu | Easy No-Bake Dessert
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Cuisine: Italian
Ingredients: 2 cups heavy cream cold; ¾ cup granulated sugar; 1 vanilla extract; 2 tablespoon vanilla instant pudding; ⅔ cup irish cream; 1 lbs mascarpone cheese room temp; 27 ladyfingers; 1 cup espresso; 2 tablespoon irish cream; 2 tablespoon cocoa powder

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Bailey’s Irish Cream Tiramisu is a delightful spin on the beloved Italian classic. This no-bake dessert is creamy, rich, and packed with the distinct flavor of Irish cream liqueur. Picture layers of fluffy mascarpone and light ladyfingers soaked in espresso, all topped with a generous dusting of cocoa powder. It’s truly a dessert that feels indulgent without requiring hours of baking in the kitchen.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert

Bailey's Irish Cream Tiramisu | Easy No-Bake Dessert

I first fell in love with tiramisu during a trip to Italy, but the addition of Bailey’s Irish Cream takes it to another level. This easy no-bake version is perfect for gatherings or simply treating yourself after a long day. Seriously, you don’t have to be a pastry chef to pull this off! You’ll love how refreshing it feels, and how easily it wows guests. So, ready your bowls and let’s create some magic!

Why You’ll Love This Recipe

Simple & Quick: Whip it up in about 30 minutes—yes, you read that right!
Irresistible Flavor: A heavenly blend of creamy and coffee flavors, enhanced with a kick of Irish cream.
Eye-Catching Appeal: Layers of mocha goodness topped with cocoa powder make for a stunning presentation.
Flexible Serving: Perfect for dinner parties, celebrations, or just because you need something sweet.
Diet-Friendly Options: Can be adapted for gluten-free diets; simply look for gluten-free ladyfingers.

Ingredients You’ll Need

2 cups heavy cream (cold): This provides a rich, creamy base. Make sure it’s cold for the best results.
¾ cup granulated sugar: To add sweetness. You can substitute with powdered sugar for a slightly smoother texture.
1 teaspoon vanilla extract: Adds depth of flavor. Always go for pure vanilla extract for the best taste.
2 tablespoons vanilla instant pudding: This helps stabilize the cream and gives a nice texture.
⅔ cup Irish cream: The star of the show! It adds flavor and a delightful aroma. Feel free to use any brand you prefer.
1 lb mascarpone cheese (room temperature): This creamy cheese creates that luxurious richness. Make sure it’s at room temperature for easy blending.
27 ladyfingers: The sponge base that’s soaked in the coffee mixture. You can use store-bought or homemade if you’re feeling adventurous.
1 cup espresso: Freshly brewed espresso gives an authentic flavor. If you don’t have espresso, strong coffee works too!
2 tablespoons Irish cream (for the coffee mixture): Enhances the coffee flavor and ties everything together.
2 tablespoons cocoa powder: For dusting, it adds a lovely chocolatey finish. Unsweetened cocoa gives a nice balance to the sweetness.

How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert

Prepare the Cream Mixture: In a large mixing bowl, combine 2 cups of cold heavy cream, ¾ cup granulated sugar, ⅔ cup Irish cream, 1 teaspoon vanilla extract, and 2 tablespoons vanilla instant pudding. Using an electric hand mixer, beat until soft peaks form. This creates a light and fluffy base that makes the tiramisu indulgent and airy.

Incorporate Mascarpone: Next, add 1 lb of room-temperature mascarpone cheese to the whipped mixture. Mix gently until the mascarpone is fully incorporated and the mixture is smooth and creamy. Be careful not to overmix, as this can curdle the cheese and ruin the texture.

Prepare the Coffee Mixture: In a shallow dish, combine 1 cup of freshly brewed espresso and 2 tablespoons of Irish cream. This quick mix serves to soak the ladyfingers, infusing them with a rich coffee flavor while adding a hint of creaminess.

Layer the Ladyfingers: Take 27 ladyfingers and dip them, one at a time, into the coffee mixture for just 1-2 seconds. Ensure they are soaked but not soggy. Arrange the soaked ladyfingers in a single layer at the bottom of a 13 by 9-inch baking dish.

Add the First Layer of Mascarpone: Pour half of the mascarpone mixture over the layer of ladyfingers. Use a spatula to smooth it out evenly, ensuring every corner of the ladyfingers is covered with the luscious cream.

Create the Second Ladyfinger Layer: Repeat the soaking process with another layer of 27 dipped ladyfingers, placing them over the mascarpone layer. Follow up with the remaining mascarpone mixture.

Pipe for an Impressive Finish: Get creative by transferring the remaining mascarpone layer into a piping bag fitted with a round tip. Pipe dollops of cream over the second mascarpone layer for an aesthetically pleasing finish.

Chill & Serve: Cover the dish tightly with plastic wrap and place it in the fridge for at least 4 hours, allowing the ladyfingers to soften and the flavors to meld beautifully. When ready to serve, generously dust the top with 2 tablespoons of cocoa powder and present this delicious dessert to your guests!

Storing & Reheating

You can store Bailey’s Irish Cream Tiramisu in the refrigerator for up to 4 days in an airtight container. If you need to keep it longer, consider freezing it for up to three months. Just be sure to wrap it well to prevent freezer burn. When you’re ready to enjoy, let it thaw in the fridge overnight. The texture may be slightly different once frozen, but a refreshing dust of cocoa powder will bring it back to life!

Chef’s Helpful Tips

Avoid overmixing the mascarpone; it can break down and turn grainy.
Ensure your heavy cream is very cold before whipping for the best volume.
If you’re making this ahead, prepare it a day in advance. Tiramisu often tastes better once it’s had time to rest and the flavors deepen.
Got a sweet tooth? Consider adding a sprinkle of chocolate shavings on top for an extra touch of decadence.
To make it gluten-free, use gluten-free ladyfingers without sacrificing taste.

There you have it—a simple yet luxurious dessert that’ll impress at any gathering. Bailey’s Irish Cream Tiramisu combines comfort with sophistication and is a surefire hit whether for a casual evening or festive celebration. The uncomplicated preparation makes it accessible, while the elegant presentation ensures it’s a showstopper on any dessert table. Enjoy every luscious bite!

Recipe FAQs

Can I make this tiramisu ahead of time?

Yes! In fact, making it a day or two before allows the flavors to meld beautifully. Just be sure to cover it well and keep it refrigerated.

What can I substitute for mascarpone if I can’t find it?

If mascarpone isn’t available, you can blend cream cheese with heavy cream and a bit of sugar as a substitute. The flavor will be different, but the texture will remain creamy!