Soft scrambled eggs with smoked salmon and chives offer a luxurious twist on a classic breakfast dish. The creamy texture of the eggs complements the rich, smoky flavor of the salmon, with chives adding a fresh burst that ties everything together. This dish is like a warm hug on a chilly morning, perfect for those lazy weekends or when you’re looking to impress guests with minimal effort. Trust me, once you try these fluffy scrambled eggs, you may never look at breakfast the same way again.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

I first stumbled upon this combination during a brunch outing with friends who swore by its magic. The moment I tasted that first forkful, I couldn’t resist jotting down notes to recreate it at home. You see, soft scrambled eggs with smoked salmon and chives are not just a treat for your taste buds; they’re quick, easy, and downright satisfying. Whether piled onto a toasted bagel or served alongside crunchy toast, this dish is a winning way to start your day.

Why You’ll Love This Recipe

Simple & Quick: Whip it up in just 15 minutes for a delightful breakfast.
Irresistible Flavor: Enjoy the perfect balance of rich, creamy eggs and the delicate smokiness of salmon.
Eye-Catching Appeal: The vibrant colors make for a stunning brunch presentation.
Flexible Serving: Perfect for breakfast, brunch, or even a light dinner.
Diet-Friendly Options: Easily adaptable for gluten-free diets with the right bread choice.

Ingredients You’ll Need

1 tablespoon salted butter: This enriches the eggs, giving them a silky texture. Feel free to substitute with unsalted if you prefer more control over the saltiness.
4 large eggs: The stars of our dish—use fresh, high-quality eggs for the best flavor and texture.
2 tablespoons milk or cream: This adds creaminess. You can swap in a dairy-free option if desired, such as almond milk or coconut cream.
Salt & pepper to taste: Enhances the flavors; customize your seasoning according to preference.
2 ounces smoked salmon: The key ingredient—look for high-quality, thinly sliced smoked salmon.
Chopped chives for garnish: Fresh chives bring brightness and color; scallions can be used as a substitute if necessary.

How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

Melt the butter: Begin by melting 1 tablespoon salted butter in a nonstick pan over medium heat. The butter should be fully melted and slightly frothy but not browned, as browned butter may overpower the delicate flavors of the eggs.

Whisk the eggs: In a bowl, whisk together 4 large eggs and 2 tablespoons milk or cream. Season the mixture lightly with salt and pepper. It’s best to be cautious with the salt since most smoked salmon is already salty. So, just a pinch will do.

Cook the eggs: Pour the egg mixture into the pan with the melted butter. Stir gently with a spatula or a wooden spoon, cooking slowly and softly. Continue until soft curds begin to form, but the eggs should still be somewhat undercooked. This process should take around 3 to 4 minutes.

Add the salmon: Once the eggs are almost set, introduce 2 ounces smoked salmon to the pan. Gently scramble it with the eggs, cooking until the mixture is just set but still moist. The perfect texture here is soft and creamy, probably around another 2 minutes of cooking.

Garnish and serve: Finally, sprinkle with fresh chopped chives for a touch of color and flavor. Serve immediately in the pan on a trivet or transfer to two charming plates alongside toasted bagels or slices of bread.

Storing & Reheating

Once the soft scrambled eggs have cooled, you can store them in an airtight container in the refrigerator for up to two days. If you need to prep ahead of time, you might want to consider eating the eggs fresh as they don’t freeze particularly well—cooked eggs tend to lose their fluffy texture when thawed. For a quick reheat, simply warm them in a pan over low heat, stirring gently until warmed through, about 2-3 minutes.

Chef’s Helpful Tips

Use room-temperature eggs for a fluffier scramble and quicker cooking.
Cook over medium heat; too high can lead to dry scrambled eggs.
Keep stirring gently while cooking to create soft curds and prevent burning.
If you like a creamier texture, increase the milk or cream slightly.
Experiment with other herbs like dill or parsley for a different flavor profile.

Soft scrambled eggs with smoked salmon and chives offer a delightful way to enjoy breakfast. They are quick to prepare and absolutely delicious, each bite bursting with flavor. Don’t be afraid to experiment with different types of bread or add veggies to personalize your plate. You’ll find this recipe not only becomes a staple but also sparks creativity in your morning routine.

Recipe FAQs

Can I make this recipe dairy-free?

Absolutely! You can easily substitute the milk or cream with dairy-free alternatives like almond milk or oat milk and still enjoy creamy scrambled eggs.

What type of bread should I use?

Any bread of your choice works! Opt for a toasted bagel for a classic pairing, or choose artisanal bread for a more robust flavor. Gluten-free options are also available.

How do I know when the eggs are perfectly scrambled?

The key is to look for soft curds that are just set but still creamy. If they look too dry or are overcooked, they won’t have that dreamy texture we want.

Can I add other toppings?

Absolutely! Feel free to add fresh avocado, capers, or even a dollop of cream cheese for added richness. This dish can be customized to suit your preferences!

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Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

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Author: Anna
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

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Description

This recipe for soft scrambled eggs with smoked salmon and chives is a delightful option for a quick breakfast or a satisfying meal. Featuring creamy eggs and savory salmon, it’s easy to make and absolutely delicious. Perfect for food lovers looking for a simple, homemade dish!

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
In a bowl, whisk together eggs and milk (or cream). Season with salt and pepper before adding to the pan with the melted butter.
Gently scramble the eggs, stirring occasionally until soft curds form and eggs are not fully cooked.
Fold in the smoked salmon and continue to cook until the eggs are just set but remain moist.
Sprinkle with chives and serve immediately.