Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
No Bake Baileys Chocolate Truffles—such a delightful treat that rolls rich chocolate flavor and a hint of Irish cream into one delectable bite! These indulgent little rounds are not just incredibly easy to whip up, but they also require no baking, which means more time to enjoy their heavenly taste. Perfect for gatherings, they’re a sure way to impress your friends and family. Plus, who can resist a dessert that melds chocolate with the creamy goodness of Baileys?
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I first stumbled upon this recipe during a cozy get-together with friends, and, honestly, I couldn’t believe how simple it was to create such luscious chocolates. From the moment I mixed the ingredients together, the intoxicating aroma of chocolate filled the air, tempting everyone to sneak just one more. Not only are these truffles a snap to prepare, but they also come together in no time at all—about an hour in the refrigerator after a quick half-hour of prep! If you’re looking for an easy, budget-friendly way to satisfy your sweet cravings, I can’t encourage you enough to give these Baileys Chocolate Truffles a go!
Why You’ll Love This Recipe
- Simple & Quick: You can easily whip these up in about 30 minutes, with an added hour to chill.
- Irresistible Flavor: Each bite has a rich chocolatey taste with a warming kiss of Irish cream.
- Eye-Catching Appeal: Dusted in coconut or chocolate sprinkles, they look as good as they taste!
- Flexible Serving: Perfect for parties, after dinner, or even as little indulgent snacks.
- Diet-Friendly Options: With no baking required, you can customize ingredients to fit various dietary needs.
Ingredients You’ll Need
- 400 g biscuits (Nice, Biscoff, Graham Crackers, or Tennis): These provide the base of your truffles, giving them the right crunch and sweetness. Choose whichever you prefer!
- 1 can (13oz / 375g) condensed milk: This sweet, thick milk binds the mixture together and adds creamy sweetness.
- ⅓ cup (50g) cocoa powder: Enhances the chocolate flavor while lending a deep color and rich taste.
- 4 tablespoons Baileys Original Cream Liqueur: This star ingredient brings that unmistakable Irish cream flavor. You may substitute with any chocolate liqueur if needed.
- ½ cup coconut for coating: This gives a tropical twist and adds a chewy texture to your truffles.
- ½ cup chocolate sprinkles for coating: These add a fun and festive touch while enhancing the chocolate experience.
How to Make Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
Crush the Biscuits: Take your chosen biscuits—be it Nice, Biscoff, Graham Crackers, or Tennis—and place them into a large Ziploc bag. Use a rolling pin to crush them into fine crumbs. Alternatively, a food processor works wonders for this, giving you the perfect texture effortlessly.
Combine Ingredients: Transfer those lovely crumbs into a mixing bowl, and add 1 can (13oz / 375g) of condensed milk, ⅓ cup (50g) cocoa powder, and 4 tablespoons of Baileys. The creamy milk and rich cocoa powder mix beautifully, creating a tasty batter.
Mix Thoroughly: Roll up your sleeves and dive in! Using your hands, mix all the ingredients until well combined. This is where the magic happens—getting all the flavors to meld together perfectly.
Chill the Mixture: Once everything is combined, cover the bowl and pop it into the refrigerator for about 30 minutes. This step makes it easier to roll the mixture into balls later and allows the flavors to meld beautifully.
Form the Truffles: After chilling, take the mixture out of the fridge. Using your hands, scoop portions of the mixture and roll them into glass-marble-sized balls. You’ll end up with around 60 delightful truffles!
Coat the Truffles: Now comes the fun part! Roll each truffle into either coconut or chocolate sprinkles. Not only does this add flavor, but it also creates a stunning appearance. Place the finished truffles into cute paper cases for a festive presentation.
Chill until Ready to Serve: Finally, pop those coated truffles back into the fridge. Cover them, and let them chill until you’re ready to serve. The colder they are, the better the texture—trust me!
Storing & Reheating
Store your Baileys Chocolate Truffles at room temperature for up to two days, or keep them in the fridge for about a week. To extend their life further, you can freeze them in an airtight container for up to three months. When it comes time to enjoy them again, just let the truffles sit at room temperature for about 10-15 minutes to soften slightly before indulging. Keep in mind that freezing may slightly alter the texture, but they’ll still be delicious!
Chef’s Helpful Tips
- Avoid Over-Mixing: When combining ingredients, mix until just combined. Over-mixing can lead to a gritty texture.
- Use Fresh Ingredients: Ensure your biscuits are fresh for the best flavor and texture.
- Be Creative with Coatings: Mix and match coatings! Consider crushed nuts or powdered sugar for a fun twist.
- Make-Ahead Magic: These truffles can be made ahead of time and are perfect for storing in the fridge before serving.
- Perfect for Parties: If you’re rolling these for a crowd, make a larger batch and set up a fun coating station!
These No-Bake Baileys Chocolate Truffles are a deliciously easy way to satisfy that sweet tooth! Remember, sharing is caring, but I won’t blame you if you keep a few for yourself. They’re great for parties, or even a quiet night in. Enjoy experimenting with different coatings and fillings, and let your creativity shine!
Recipe FAQs
Can I use any type of liqueur instead of Baileys?
Absolutely! While Baileys adds a rich, creamy flavor, you can use any chocolate or cream liqueur that suits your taste. Just remember that it may alter the final flavor slightly.
How do I keep the truffles from sticking to my hands while rolling?
If you find the mixture sticky, you can lightly coat your hands in cocoa powder or powdered sugar to make the rolling process easier.
Can I freeze the truffles?
Yes, you can freeze these truffles for up to three months. Just make sure they’re in an airtight container, and let them thaw for about 10-15 minutes before serving for the best texture.
What can I use instead of coconut?
If coconut isn’t your thing, you could roll the truffles in crushed nuts, powdered sugar, or even additional cocoa powder for a different but equally delightful finish!
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📖 Recipe Card
Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 60 1x
- Category: Desserts & Appetizers
- Method: No-Bake
- Cuisine: Irish
Description
These Baileys Chocolate Truffles are a delightful treat, featuring creamy liqueur, crushed cookies, and chocolate sprinkles. Perfect for celebrations and gatherings!
Ingredients
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag with a rolling pin or use a food processor to form crumbs.
- Transfer the crushed biscuits to a mixing bowl.
- In the bowl, add condensed milk, cocoa powder, and Baileys liqueur.
- Mix the ingredients thoroughly with your hands until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- After chilling, form the mixture into balls the size of glass marbles.
- Roll each ball in either coconut or chocolate sprinkles before placing in paper cases.
- Keep the truffles covered in the refrigerator until you are ready to serve.
Notes
For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
You can substitute Baileys with any other cream liqueur of your choice.
These truffles can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 5g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
