Pimento Cheese Pasta Salad

Published By:Anna April 9, 2026April 9, 2026

Pimento cheese pasta salad is a delightful twist on the classic Southern dish that brings together the creamy, savory goodness of pimento cheese and the satisfying bite of pasta. It’s the kind of dish that makes you feel at home, filled with rich flavors and textures that only get better when they sit together. This recipe combines short pasta, tangy mayonnaise, and sharp cheddar cheese, creating a dish perfect for any occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pimento Cheese Pasta Salad
Storing & Reheating
Chef’s Helpful Tips
Pimento Cheese Pasta Salad

I first stumbled upon the idea of pimento cheese pasta salad during a summer BBQ with friends, and I knew immediately it would be a hit at gatherings. The combination of creamy cheese, crunchy bacon, and zesty pimentos creates a flavor explosion that leaves everyone coming back for seconds. It’s incredibly easy to whip up, making it a go-to for potlucks, picnics, or even a cozy night in. Trust me, once you try making this at home, you’ll wonder why you didn’t start sooner!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep and a quick cook time, this dish comes together in no time.
Irresistible Flavor: The creaminess from the cheese and the smoky notes of bacon create a satisfying, mouthwatering taste.
Eye-Catching Appeal: The colorful pimentos and crispy bacon make for a plate that looks as good as it tastes.
Flexible Serving: Perfect as a side dish, hors d’oeuvre, or even a light main course; the possibilities are endless!
Diet-Friendly Options: Adjust the recipe to be gluten-free or opt for a vegan cheese alternative for dietary needs.

Ingredients You’ll Need

12 oz. uncooked short pasta: A fun shape like shells or elbow pasta holds the creamy dressing well. You can substitute with gluten-free pasta if needed.
2/3 cup mayonnaise: This adds a rich, creamy texture. For a lighter alternative, use Greek yogurt.
1 Tablespoon Dijon mustard: The tanginess complements the cheese perfectly. You could swap it out for yellow mustard if you prefer.
2 teaspoons Worcestershire sauce: This provides a depth of flavor; a little goes a long way. Alternatively, try soy sauce for a different twist.
1/2 teaspoon garlic powder: It infuses a warm, savory note. Fresh minced garlic can also work but use sparingly.
1/2 teaspoon smoked paprika: This smoky spice adds a delightful kick. Regular paprika can substitute if necessary.
2 cups shredded cheddar cheese: Sharp cheddar brings boldness to the dish. You might also enjoy a blend of cheeses, such as pepper jack for some heat.
1/2 cup diced red onion: The sweetness of red onion balances the richness. You can use green onions for a milder taste.
1 (4-oz.) jar diced pimento peppers, drained: These little gems provide vibrant color and flavor. Roasted red peppers are another great option.
8 slices bacon, cooked, crumbled and divided: Crispy bacon adds a wonderful crunch and flavor contrast. Feel free to swap with turkey bacon or leave it out for a vegetarian version.
1 Tablespoon chopped fresh chives: Chives give a beautiful finish and fresh flavor. Parsley or dill can be used instead if chives are unavailable.

How to Make Pimento Cheese Pasta Salad

Cook the Pasta: Bring a large pot of salted water to a boil. Add the uncooked short pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse under cool water to stop the cooking process. This helps prevent sticky pasta in your salad.
Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika until smooth. This creamy base will coat your pasta and enhance every bite.
Combine Ingredients: Add the drained pasta to the bowl with the dressing. Stir in the shredded cheddar cheese, diced red onion, and pimento peppers. Mix gently to ensure everything is evenly coated and combined.
Add Bacon and Chives: Fold in 6 slices of crumbled bacon and the chopped fresh chives, reserving the remaining bacon for garnish. These ingredients will add a crunchy element and vibrant color to your salad.
Chill and Serve: Cover the bowl and refrigerate the pimento cheese pasta salad for at least 30 minutes to let all those flavors meld together. This step is essential for a refreshing taste. When you’re ready to serve, sprinkle the remaining crumbled bacon on top for that extra crunch.

Storing & Reheating

This dish is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months, but do note that the texture may change slightly upon thawing. For reheating, you can simply microwave on medium power until warm, but it’s best enjoyed chilled or at room temperature.

Chef’s Helpful Tips

Avoid overcooking your pasta to ensure it maintains a good bite in the salad.
If you prefer a creamier pasta salad, increase the amount of mayonnaise or add a little sour cream.
Fresh herbs can brighten the dish; consider adding parsley or basil for an extra layer of flavor.
Make this salad a day ahead to let the flavors develop even more!

Pimento cheese pasta salad is an easy, versatile dish that satisfies a wide range of tastes. Whether you’re hosting friends or enjoying a quiet night in, completing your meal with this delightful pasta salad will undoubtedly bring smiles around the table.

Recipe FAQs

Can I make this pasta salad ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to cover it well and store it in the refrigerator.

How can I adjust this recipe for a gluten-free diet?

To make this suitable for gluten-free diets, simply swap the short pasta with a gluten-free variety. Many brands offer excellent gluten-free pasta options that taste great.

What variations can I try with this recipe?

Feel free to customize the mix-ins! Chopped celery adds crunch, while diced bell peppers introduce color and sweetness. You can also experiment with different cheese types or add cooked chicken for a heartier salad.

How long will leftovers last in the fridge?

Stored properly in an airtight container, pimento cheese pasta salad will last for up to 3 days in the fridge. Just give it a stir before serving, as some separation may occur.