Description

Air Fryer Breakfast Potatoes are a delightful treat, featuring crisp russet potatoes tossed in olive oil and spices for a flavorful addition to any meal. Crafted with simple ingredients and easy instructions, it’s a perfect choice for a quick and satisfying side dish.

Ingredients

Scale

3 medium to large russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
2 tablespoons olive oil
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/2 teaspoon paprika
dash cayenne pepper

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Instructions

Preheat your air fryer for 5 minutes.
In a large bowl, combine the potatoes, olive oil, salt, paprika, and cayenne pepper.
Place the potatoes in the basket of the air fryer in a single layer. Cook at 375 degrees Fahrenheit for 20 to 30 minutes, tossing 2 to 3 times during cooking.

Notes

For extra crispiness, try soaking the potatoes in cold water for 30 minutes before cooking.
Adjust the spices according to your heat preference, adding more cayenne for extra kick.
These potatoes are great for breakfast, brunch, or as a side for any meal.

Nutrition

Serving Size: serving
Calories: 180
Sugar: 2g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg