Name: Baked Chicken Thighs | Juicy Oven-Roasted Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 8 chicken thighs (bone-in, skin-on); 2 tablespoons extra virgin olive oil; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 ½ teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

Jump to Recipe · Leave a Review

Baked Chicken Thighs are a delightful canvas for flavor, boasting crispy skin encasing juicy meat that beckons for a seat at your dinner table. This dish is not just an ordinary chicken recipe; it’s a celebration of simple ingredients and indulgent taste, perfect for a weeknight meal or a family gathering. There’s something undeniably comforting about biting into tender, savory chicken thighs that have been artfully seasoned and roasted to perfection.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Chicken Thighs | Juicy Oven-Roasted Chicken
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Chicken Thighs | Juicy Oven-Roasted Chicken

Baked Chicken Thighs | Juicy Oven-Roasted Chicken

When I first stumbled upon this method of cooking chicken thighs, I was immediately captivated by how effortless it was to create such a satisfying meal. The intoxicating aroma of spices wafting through my kitchen felt like a cozy embrace, instantly lifting my spirits and making my home feel warm and inviting. The Baked Chicken Thighs | Juicy Oven-Roasted Chicken recipe has since become one of my go-to favorites, and I’m excited to share it with you.

Why You’ll Love This Recipe

Simple & Quick: With just 5 minutes of prep and 45 minutes of cooking time, this recipe is perfect for busy evenings.
Irresistible Flavor: The combination of garlic powder, onion powder, and paprika creates a mouthwatering, savory experience.
Eye-Catching Appeal: These golden-brown thighs not only taste great but also present beautifully for impressing guests.
Flexible Serving: Ideal for a cozy family dinner or meal prep for the week; they’re fantastic hot or cold!
Diet-Friendly Options: Naturally gluten-free and can suit various palates with minimal tweaks.

Ingredients You’ll Need

8 chicken thighs (bone-in, skin-on): The rich meat and crispy skin create an unbeatable texture. Bone-in helps retain moisture while cooking.
2 tablespoons extra virgin olive oil: This oil adds flavor and helps the spices adhere to the chicken, creating a crisp skin.
2 teaspoons garlic powder: A must for that deep, savory flavor that complements any chicken dish.
2 teaspoons onion powder: Enhances the overall taste, adding a subtle sweetness without overpowering.
1 ½ teaspoon paprika: Sweet or smoked paprika gives a delightful depth and lovely color.
1 teaspoon dried oregano: Brings a fragrant, herbaceous note to each bite.
1 teaspoon dried thyme: Adds earthiness, balancing the robust flavors of the other spices.
1 teaspoon kosher salt: Essential for amplifying the chicken’s flavor and achieving that crispy skin.
½ teaspoon freshly ground black pepper: Offers a warm heat that rounds out the seasoning beautifully.

How to Make Baked Chicken Thighs | Juicy Oven-Roasted Chicken

Make the seasoning: Preheat your oven to 425°F (220°C). While the oven heats, fetch your chicken thighs from the fridge, allowing them to come to room temperature for even cooking. Pat the chicken dry with a paper towel, eliminating excess moisture. In a small bowl, combine 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 ½ teaspoons paprika, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon kosher salt, and ½ teaspoon freshly ground black pepper.

Season the chicken: In a large mixing bowl, drizzle 2 tablespoons extra virgin olive oil over the chicken thighs. Sprinkle ⅔ of your spice blend onto the chicken and get in there with your hands! Ensure every inch is coated, even under the skin—this step is essential for infusing flavor and creating that delightful crisp texture.

Arrange the chicken: Lay the seasoned thighs on a rack placed over a baking sheet. This setup is a game changer as it allows air to circulate around the chicken for even cooking. Finish by sprinkling the remaining spice mix over the skin for that extra burst of flavor.

Bake the chicken thighs: Slide the baking sheet into the preheated oven and let the chicken bake for 35 to 40 minutes, or until a meat thermometer inserted into the thickest part reads 170°F. For a more enticing finish, consider turning on the top broiler for 2 to 3 minutes towards the end to achieve an extra crispy skin. Once done, let the chicken rest for about 5 minutes to allow the juices to distribute.

Storing & Reheating

To store your Baked Chicken Thighs, keep them in an airtight container at room temperature if consumed within a couple of hours. For longer storage, refrigerate them in a container for up to 4 days. If you want to save them for later, freeze the thighs in a well-sealed container or freezer bag for up to 3 months. Reheat in the oven at 350°F until warmed through, about 15-20 minutes, to revitalize the crispy skin. Just a note: reheating in the microwave may change the texture, so the oven is the better choice for maintaining its deliciousness.

Chef’s Helpful Tips

Avoid moisture: Ensure chicken thighs are dry before seasoning for maximum crispness.
Let it breathe: Allow the chicken to sit out for 15-30 minutes after removing it from the fridge. This promotes even cooking.
Spice it up: Feel free to experiment with other herbs like rosemary or add a pinch of cayenne pepper for heat.
Check the temperature: For perfectly cooked chicken, use a meat thermometer—this helps prevent dryness.
Make-ahead option: Season the chicken thighs a day in advance and refrigerate them in a zip-top bag. This intensifies the flavors.

Baked Chicken Thighs | Juicy Oven-Roasted Chicken is equally satisfying when shared with friends or relished solo during a cozy night in. The flavorful seasoning, coupled with the tender meat, makes for a dish you’ll reach for time and time again. As you gather ingredients, consider how this recipe can become your canvas for creativity—experimenting with different spices or sides is half the fun.

Recipe FAQs

Can I use skinless chicken thighs for this recipe?

Absolutely! While skinless thighs may not achieve the same crispy result, they will still cook well; just adjust the cooking time slightly to avoid drying them out.

How do I know when my chicken is done cooking?

Using a meat thermometer is the best way! Make sure the internal temperature reaches 170°F in the thickest part. Additionally, the juices should run clear when the chicken is pierced.

Can I marinate the chicken overnight?

Yes! Marinating the chicken in the spice blend with olive oil overnight enhances the flavor even further. Just make sure to pat it dry before baking for optimal crispiness.

What sides pair well with baked chicken thighs?

These thighs are versatile and pair beautifully with a variety of sides. Consider serving them alongside roasted vegetables, a fresh salad, or creamy mashed potatoes for a well-rounded meal.