Name: Baked Reuben Sliders with Thousand Island Glaze
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 hawaiian-style sweet rolls cut in half to make tops and bottoms; ½ cup thousand island dressing; ½ pound corned beef sliced thin; 1 pound sauerkraut drained; ¼ pound swiss cheese sliced; 2 tablespoons butter melted

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Baked Reuben Sliders with Thousand Island Glaze bring together all the classic flavors of a traditional Reuben sandwich, but packaged in a fun, bite-sized format. Picture soft, slightly sweet rolls that give way to layers of savory corned beef, tangy sauerkraut, and melty Swiss cheese, all elevated with a delicious drizzle of Thousand Island glaze. These sliders serve as the ultimate appetizer or main dish, making them perfect for gatherings or even a cozy night in.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Reuben Sliders with Thousand Island Glaze
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Reuben Sliders with Thousand Island Glaze

Baked Reuben Sliders with Thousand Island Glaze

I first discovered this recipe at a potluck, where the aroma wafting through the kitchen instantly captured my heart and taste buds. It turned out to be a crowd favorite, and I immediately knew I had to try making them myself. Baked Reuben Sliders are not only easy to whip up—taking just about 25 minutes from start to finish—but also a great way to bring friends and family together over a shared love of hearty, comforting food. So roll up your sleeves and prepare to indulge; these sliders are about to become your new go-to for any occasion!

Why You’ll Love This Recipe

Simple & Quick: Whip these up in just 25 minutes, making them perfect for last-minute gatherings.
Irresistible Flavor: The combination of savory corned beef and tangy Thousand Island dressing is a flavor match made in heaven.
Eye-Catching Appeal: These sliders are not just tasty; they look adorable on a platter, making them a hit at parties.
Flexible Serving: Perfect for game days, holidays, or even as a quick weeknight dinner.
Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets; just swap out the rolls and cheese.

Ingredients You’ll Need

12 Hawaiian-style sweet rolls – These soft and slightly sweet rolls give the sliders their delightful base. If you prefer a different flavor profile, you can use pretzel rolls for a savory twist.
½ cup Thousand Island dressing – This tangy dressing ties all the flavors together. If you’re feeling adventurous, you can make your homemade version or substitute it with Russian dressing.
½ pound corned beef, sliced thin – The star ingredient! Thinly sliced ensures every slider is packed with meaty goodness. You can use pastrami for a unique taste.
1 pound sauerkraut, drained – Adds a nice tangy crunch to balance the rich flavors. If you’re not a sauerkraut fan, try using finely shredded cabbage instead.
¼ pound Swiss cheese, sliced – Melts beautifully to bring everything together. If Swiss isn’t your favorite, provolone works well too.
2 tablespoons butter, melted – Brushing this on top gives the rolls a lovely golden-brown finish and adds richness.

How to Make Baked Reuben Sliders with Thousand Island Glaze

Preheat Oven: Set your oven to 350 degrees F. Preheating ensures even baking and perfect melty cheese.

Prepare Baking Dish: Butter the bottom of a 9-inch x 13-inch baking dish. This step prevents sticking and adds flavor, making the bottom rolls deliciously crispy.

Arrange Roll Bottoms: Place the bottoms of the Hawaiian-style sweet rolls in the greased dish, ensuring they’re snug and close together.

Spread Dressing: Drizzle ¼ cup of Thousand Island dressing over the roll bottoms. This creates a flavorful foundation that permeates the sandwich.

Layer Corned Beef: Lay the thinly sliced corned beef evenly over the dressing-covered rolls. Ensure each slider gets its fair share of meaty goodness for maximum flavor.

Add Sauerkraut: Spread the drained sauerkraut over the corned beef. This tangy component is essential; it melts slightly when baked, contributing to the overall flavor.

Top with Swiss Cheese: Lay Swiss cheese slices over the sauerkraut to create a gooey, melty layer that holds the sliders together perfectly.

Spread Remaining Dressing: Take the remaining Thousand Island dressing and spread it over the inside of the top halves of the rolls. This adds another dimension of flavor and moisture.

Cover with Top Halves: Place the top halves of the rolls on the cheese, creating little sandwiches packed with goodness.

Brush with Butter: Using a pastry brush, evenly spread melted butter over the tops of the rolls. This would create a beautiful golden crust, making your sliders irresistibly attractive.

Bake Sliders: Place the baking dish in the preheated oven. Bake for 15-20 minutes, or until the cheese is completely melted and bubbly around the edges. The rolls should have a golden hue and smell heavenly.

Slice and Serve: Remove the baking dish from the oven and let the sliders cool for a minute. Use a sharp knife to cut each slider apart and transfer them to a plate. Serve them warm, and watch everyone enjoy every bite!

Storing & Reheating

If you have leftover Baked Reuben Sliders, store them at room temperature for up to two hours before refrigerating. In the fridge, use an airtight container where they can last for about three days. For longer storage, wrap them well and freeze for up to three months. When ready to enjoy, let them thaw overnight in the fridge and reheat in a 350-degree F oven for about 10-15 minutes. Although reheating may slightly change the texture of the bread, refresh it with a light brush of butter to enhance the flavor.

Chef’s Helpful Tips

Avoid overcooking the sliders; keep an eye on the cheese melting to ensure they don’t get rubbery.
Let the corned beef warm slightly before assembling to help it meld with the other flavors.
If you like your sauerkraut mild, rinse it before using to reduce some of the tanginess.
For added flavor, mix a thin layer of garlic powder or onion powder into the melted butter before brushing it on.
Feel free to customize by adding jalapeños or pickles for an extra kick.

Baked Reuben Sliders with Thousand Island Glaze are a delightful way to enjoy the beloved flavors of a Reuben in a fun, portable format. Whether you serve them at a party or enjoy a cozy night in, they’re sure to impress everyone at the table. Don’t hesitate to play with the ingredients to suit your taste. Give them a try and see how quickly they become a family favorite!

Recipe FAQs

Can I make these sliders ahead of time?

Yes! You can assemble the sliders a few hours ahead of time and cover them tightly with plastic wrap. Bake them right before serving for fresh, warm sliders that will surely please your guests.

What can I substitute for corned beef?

If you’re not a fan of corned beef, deli meats like roasted turkey or even grilled chicken can work in this recipe. Just ensure you adjust the dressing and flavorings to match.

Are these sliders kid-friendly?

Absolutely! The flavors are mild and familiar, making them a great option for kids. Cutting the sliders into smaller pieces also makes them easier for little hands to manage.

Can I freeze the baked sliders?

Yes, you can freeze assembled, unbaked sliders. Wrap them tightly, and when ready to bake, let them thaw overnight in the fridge and bake as directed. This makes meal prep a breeze!

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Baked Reuben Sliders with Thousand Island Glaze

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Author: Anna
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

These Baked Reuben Sliders are packed with flavor and easy to prepare, making them perfect for a quick dinner or crowd-pleasing appetizer. Layers of corned beef, sauerkraut, and melted swiss cheese come together with a tangy Thousand Island dressing, creating irresistible bites everyone will love.

Ingredients

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12 hawaiian-style sweet rolls cut in half to make tops and bottoms
½ cup thousand island dressing
½ pound corned beef sliced thin
1 pound sauerkraut drained
¼ pound swiss cheese sliced
2 tablespoons butter melted

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Instructions

Preheat the oven to 350 degrees F and butter the bottom of a 9-inch x 13-inch baking dish.
Place the bottoms of the rolls in the dish.
Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
Layer the corned beef slices over all the rolls, followed by the sauerkraut and Swiss cheese slices on top.
Spread the remaining Thousand Island dressing on the inside of the top halves of the rolls and place them on top of the Swiss cheese.
Using a pastry brush, spread melted butter over the tops of the rolls.
Bake in the oven for 15-20 minutes, or until the cheese is completely melted.
Remove from the oven, cut apart the sliders, and serve warm.

Notes

Feel free to adjust the amount of dressing based on your taste preference.
These sliders can be made ahead of time and baked right before serving for convenience.