Name: Beef Chili | Easy Stovetop Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 med onion chopped; ½ lb ground pork; ½ lb extra lean ground beef; 227 g can of mushrooms (or use fresh); 1 green pepper chopped; 3 cloves garlic; ½ 35 g pkg clubhouse chili seasoning mix; ½ 35 g pkg clubhouse spicy seasoning mix; 1 -28 oz can diced tomatoes (796 ml); 1 10 -10 oz can tomato soup; 1 teaspoon cumin; 1 -540 ml can dark red kidney beans drained and rinsed; 2 tablespoon fresh dill finely chopped; 6 cups mashed potatoes optional * you can use leftover or instant mashed potatoes (see notes); grated light cheese; light sour cream; additional fresh dill

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Beef chili is perfect for cozy evenings, bringing warmth with every hearty spoonful. This Beef Chili | Easy Stovetop Chili Recipe boasts tender meat, vibrant veggies, and a medley of spices that each contribute to a delightful harmony of flavor. As the pot simmers on the stovetop, the tantalizing aromas fill your kitchen, instantly making anyone who walks in feel right at home. It’s a dish that doubles as comfort food and a crowd pleaser, making it a favorite among family and friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Beef Chili | Easy Stovetop Chili Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Beef Chili | Easy Stovetop Chili Recipe

I first discovered this recipe during a chilly fall weekend when I craved something savory and rich. The combination of ground pork and lean beef creates a lovely depth of flavor that warms you from the inside out. Whether you’re hosting a game night or simply feeding the family after a long day, this chili will satisfy even the hungriest of appetites. It’s not only delicious but also easy on the wallet — a true winner in today’s fast-paced world. I can’t wait for you to try this hearty dish!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 40 minutes, it’s perfect for busy weeknights.
Irresistible Flavor: The combination of spices results in a comforting, flavorful dish that dances on your taste buds.
Eye-Catching Appeal: The vibrant colors from peppers and fresh dill make your bowl look as good as it tastes.
Flexible Serving: Serve it on a lazy Sunday or at a festive gathering — it fits all occasions!
Budget-Friendly: Packed with hearty, affordable ingredients, it won’t break the bank.

Ingredients You’ll Need

1 medium onion, chopped – Adds sweetness and depth; yellow or white onions work well.
½ lb ground pork – Adds moisture and richness to the chili.
½ lb extra lean ground beef – A great protein base to keep the dish hearty.
1 can (227 g) mushrooms – Use canned for convenience or fresh for a more robust flavor.
1 green pepper, chopped – Introduces crunch and freshness; feel free to use any color bell pepper.
3 cloves garlic, minced – Enhances the dish with aromatic flavor.
½ pkg (35 g) Clubhouse chili seasoning mix – The blend of spices gives this chili its classic taste; you can choose your favorite brand.
½ pkg (35 g) Clubhouse spicy seasoning mix – Adds a delightful kick; adjust according to your spice preference.
1 can (28 oz) diced tomatoes (796 ml) – Brings acidity and color; crushed tomatoes can substitute for a smoother texture.
1 can (10 oz) tomato soup – Adds creaminess and a touch of sweetness; feel free to use low-sodium versions.
1 teaspoon cumin – Provides earthiness and warmth; don’t skip this for a well-rounded flavor.
1 can (540 ml) dark red kidney beans, drained and rinsed – These add texture and additional protein; black beans make a great alternative.
2 tablespoons fresh dill, finely chopped – A game-changer for freshness; don’t substitute with dried without adjusting quantity.
6 cups mashed potatoes (optional) – Serving chili over mashed potatoes makes it extra comforting!
Grated light cheese – A nice finishing touch; cheddar or Monterey Jack are great choices.
Light sour cream – Creaminess that balances the flavors; Greek yogurt is a great alternative.
Additional fresh dill – For garnish, adding both flavor and color.

How to Make Beef Chili | Easy Stovetop Chili Recipe

Brown the meats: In a large pot over medium-high heat, combine ½ lb ground pork and ½ lb extra lean ground beef with 1 medium chopped onion and 1 chopped green pepper. Cook until the meat is browned and the vegetables have softened, stirring occasionally to ensure everything cooks evenly.

Add the aromatics: Once your meat mixture is beautifully browned, stir in 3 cloves of minced garlic, allowing it to cook for about one minute until fragrant and softened. This will infuse the base with delightful flavor!

Mix in the spices: Now it’s time for the flavor explosion! Add ½ pkg of Clubhouse chili seasoning mix, ½ pkg of Clubhouse spicy seasoning mix, 1 teaspoon of cumin, and 1 can of diced tomatoes (28 oz) along with 1 can of tomato soup (10 oz). Stir everything together until well combined, allowing the spices to coat the meat and veggies.

Simmer to perfection: Reduce the heat to medium and let the chili simmer for about 15 minutes, stirring occasionally. This allows all those wonderful flavors to meld together beautifully and the chili to thicken just right.

Incorporate the beans: After 15 minutes, gently fold in 1 can of dark red kidney beans (drained and rinsed). This adds texture and gives it a heartier feel.

Finish with fresh dill: Allow the chili to simmer on low for another 5-10 minutes until the green peppers and onions are soft. Just before taking it off the heat, stir in 2 tablespoons of finely chopped fresh dill for that finishing touch — trust me, it’s worth it!

Serve it up: For a comforting twist, serve your chili over 1 cup of mashed potatoes. Top it off with light sour cream, grated cheese, and additional fresh dill.

Storing & Reheating

Store any leftovers at room temperature for up to 2 hours before transferring to an airtight container. In the refrigerator, the chili is good for about 3-4 days. If you want to freeze it, let it cool completely, then store in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply reheat it in a pot over low heat for about 10 minutes, or in the microwave, ensuring it warms evenly. Do note that the texture may change somewhat upon reheating, so a splash of water or broth can refresh it.

Chef’s Helpful Tips

Avoid overcooking the meat until it’s dry; browned, just cooked through is best.
Use room temperature ingredients where possible for the best flavor integration.
If the chili becomes too thick, add a splash of water, broth, or tomato juice as it cooks.
Don’t skip the fresh dill! Its brightness provides an unexpected pop that elevates the dish.
Feel free to make it ahead of time; the flavors deepen and become even more delicious after sitting overnight.

It’s hard to beat a big bowl of warm chili when the weather turns cool. This beef chili recipe truly shines, packing a flavor punch, and it’s so easy to make. Plus, it’s a fantastic way to use up leftovers! I hope you feel inspired to give it a try and enjoy the cozy, hearty meals that come with it.

Recipe FAQs

Can I make this chili in a slow cooker?

Absolutely! You can brown the meats and sauté the onions and peppers first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours for a hands-off approach.

What can I substitute for the ground pork?

If you prefer to avoid pork, you can replace it with additional ground beef or turkey to maintain the same flavors while keeping it lean.

Can I make this chili vegetarian?

Sure! Swap the ground meats for plant-based options like lentils or textured vegetable protein, and use vegetable broth instead of beef stock for a fantastic meatless chili.