Description

This easy stovetop beef chili features a blend of ground pork and lean beef, combined with mushrooms, peppers, and spices for a hearty comfort food experience, perfect for busy weeknights or cozy gatherings. Enjoy it served over creamy mashed potatoes for an extra touch of flavor!

Ingredients

Scale

1 med onion chopped
½ lb ground pork
½ lb extra lean ground beef
227 g can of mushrooms (or use fresh)
1 green pepper chopped
3 cloves garlic
½ 35 g pkg clubhouse chili seasoning mix
½ 35 g pkg clubhouse spicy seasoning mix
1 –28 oz can diced tomatoes (796 ml)
1 10 -10 oz can tomato soup
1 teaspoon cumin
1 –540 ml can dark red kidney beans drained and rinsed
2 tablespoon fresh dill finely chopped
6 cups mashed potatoes optional * you can use leftover or instant mashed potatoes (see notes)
grated light cheese
light sour cream
additional fresh dill

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Instructions

In a medium-high heat pan, brown the ground pork, ground beef, diced onion, and chopped green pepper.
After the meat and vegetables are browned, add all remaining ingredients, except for fresh dill, cheese, and optional mashed potatoes.
Allow the mixture to simmer over medium heat for 15 minutes.
Stir in the fresh dill and let it continue simmering on low until the pepper and onion are tender, approximately 5-10 minutes.
Serve chili over a cup of optional mashed potatoes for a comforting touch.

Notes

Fresh dill is essential for the best flavor.
You can prepare this dish using leftover mashed potatoes or instant mashed potatoes for convenience.
Adjust the spice level by modifying the amount of chili seasoning mix used.

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 6g
Sodium: 800mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 24g
Cholesterol: 70mg