Description
This Best Italian Pasta Salad for Picnics is bursting with flavor and is incredibly easy to prepare. With key ingredients like fresh mozzarella, cherry tomatoes, and a zesty dressing, it’s perfect for gatherings and outdoor meals. Enjoy a delightful, homemade dish that everyone will love!
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked pasta
- one 10-oz. package cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese balls
- 8 ounces salami, cut into cubes
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Prepare the dressing by blending olive oil, vinegar, water, salt, garlic, sugar, oregano, basil, and black pepper in a small blender or food processor.
- Bring a large pot of water to a boil, adding 1 tablespoon of kosher salt. Cook the pasta according to the package directions, then drain and rinse with cold water. Toss with a bit of olive oil to prevent sticking.
- Combine the pasta and remaining ingredients in a large bowl. Pour the dressing over the salad and toss to combine. Garnish with more fresh parsley if desired.
Notes
Double the dressing if making ahead for enhanced flavor.
Use fresh herbs like parsley, basil, or chives for added freshness.
Consider different types of salami based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg