Description

These Boxty potato pancakes bring deliciousness to the table with their crispy exterior and fluffy interior. Made from hearty ingredients like cold mashed and grated potatoes, they are a fantastic option for a quick meal or a comforting snack. Enjoy them fresh and hot!

Ingredients

Scale

2 cups cold mashed potatoes (can be made well in advance, use a starchy/mealy variety such as russets)
2 cups grated raw potatoes (use a starchy/mealy variety such as russets)
2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 1/2 to 2 cups buttermilk (plus more as needed)
butter, bacon grease, or lard for frying (vegan: use oil)
optional add-ins: chopped green onions/scallions, shredded white cheddar cheese

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Instructions

Boil the potatoes, drain them, and mash until smooth. Chill until cold or leave overnight.
In a small bowl, mix the flour, baking soda, and salt. Set aside. Grate the raw potatoes and wring them dry using a clean kitchen towel.
Combine the cold mashed potatoes, grated potatoes, and the flour mixture in a large bowl.
Pour in 1 1/2 cups buttermilk and mix well. If the mixture feels too thick, add a bit more buttermilk as needed.
Heat butter, bacon grease, lard, or oil in a heavy pan over medium-high heat. Form the potato mixture into individual patties, pressing them flat.
Cook each patty until the bottom is well browned, then flip to brown the other side, adjusting the heat as necessary to prevent burning.
Transfer cooked boxty to a warm oven while frying the remaining batches.
Serve right away while still hot.

Notes

For a richer flavor, consider adding shredded cheddar cheese or chopped scallions to the mixture.
Ensure that the raw potatoes are well-dried to avoid soggy pancakes.
Serve with your favorite toppings like sour cream or applesauce for added taste.

Nutrition

Serving Size: 1 pancake
Calories: 220
Sugar: 2g
Sodium: 350mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg