Description
This Cabbage and Sausage Skillet is a delightful dish featuring savory smoked sausage, tender cabbage, and aromatic herbs. Perfect for quick dinners, it’s both flavorful and satisfying, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound smoked sausage such as kielbasa, sliced
- 1 tablespoon butter
- 1/2 cup onion, chopped
- 1 tablespoon garlic, minced
- 4 cups cabbage, coarsely chopped
- 1 1/2 teaspoons cajun seasoning
- salt and pepper to taste
- 1 tablespoon chopped parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned.
- Stir in butter, chopped onions, and minced garlic; sauté until the onions become translucent.
- Add the coarsely chopped cabbage and cajun seasoning, mixing well.
- Cook until the cabbage is wilted and tender, about 5-7 minutes.
- Season with salt and pepper to taste, and stir in chopped parsley before serving.
Notes
Feel free to add other vegetables like bell peppers or carrots for more variety.
Adjust the level of cajun seasoning based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg