Description
Cabbage Steaks are a delicious and straightforward dish bursting with flavor! Featuring simple ingredients like green cabbage and smoked paprika, these steaks make for a quick and healthy meal that the whole family will love.
Ingredients
Scale
- 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- optional toppings: fresh lemon juice, grated parmesan
Instructions
- Preheat your oven to 425°F (220°C).
- Place the cabbage pieces on a baking sheet. Drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika. Toss to combine, ensuring the cabbage is coated.
- Spread the cabbage in a single layer on the baking sheet.
- Roast for 20-25 minutes, stirring once halfway through, until the cabbage is tender and has caramelized edges.
- For extra crispiness, broil for 1-2 minutes, keeping a close eye on it.
- Remove from the oven and add any desired toppings. Adjust seasoning as needed and serve warm.
Notes
Make sure to cut the cabbage into even pieces for uniform cooking.
Feel free to add your own toppings based on your preference, such as fresh herbs or nuts.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg