Description

These Cinnamon Raisin Hot Cross Buns stand out for their delightful mix of flavors and simple preparation. With ingredients like milk, raisins, and butter, these homemade rolls are perfect for holiday gatherings or a comforting morning treat.

Ingredients

Scale

1 cup milk
2 tbsp active dry yeast
1 tsp white sugar
2 eggs
1/4 cup water
pinch of salt
1/4 cup melted unsalted butter
1/4 tsp cinnamon
3 cups all purpose white flour
1/2 cup california raisins
oil for brushing bowl
1 egg, beaten
1 tbsp water
3 tbsp icing sugar

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Instructions

In a mixing bowl, combine warmed milk, yeast, and sugar, stirring well. Allow it to sit for 10 minutes until frothy.
Incorporate eggs, water, salt, butter, and cinnamon into the yeast mixture, mixing until combined.
Gradually add flour, one cup at a time, until a dough ball forms.
Fold in the raisins until evenly distributed.
Brush a bowl with oil and allow the dough to rise for 90 minutes in a warm space, covered with a moist towel.
After rising, divide the dough into 9 large or 12 smaller balls and place them on a baking pan.
Preheat the oven to 375°F (190°C).
Allow the buns to rise for an additional 30 minutes, covered with a moist towel.
Brush the tops with the egg wash to give them a golden finish.
Bake the buns in the preheated oven for about 15 minutes until golden brown.
Mix water with icing sugar until thick, then place it in a piping bag.
Once the buns have cooled completely, pipe a cross on each one.
Serve warm with butter and enjoy.

Notes

Ensure the milk is warm but not hot to avoid killing the yeast.
You may need to adjust the flour depending on the humidity of your kitchen.
These buns are best served fresh but can be stored in an airtight container for a few days.

Nutrition

Serving Size: 1 bun
Calories: 180
Sugar: 6g
Sodium: 110mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg