Description
This classic coleslaw recipe features finely shredded cabbage and sweet carrots combined with a creamy, tangy dressing. It’s perfect for summer cookouts or as a side dish for any meal. Easy to prepare and wonderfully refreshing, this coleslaw is all about simple, delicious flavors that everyone loves!
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- salt to taste
- pepper to taste
Instructions
- Remove any tough outer leaves from the cabbage and finely shred the remaining cabbage.
- Peel and grate the carrots, then mix them together with the cabbage in a large bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.
- Let the coleslaw rest for at least 30 minutes in the refrigerator for flavors to meld before serving.
Notes
For a flavorful twist, try adding diced apples or raisins to the coleslaw.
This coleslaw pairs wonderfully with grilled meats and sandwiches.
Adjust the sugar in the dressing to your taste preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg