Description

These Classic Fudgy Brownies bring together rich dark chocolate and a crinkly top in a simple one-bowl recipe. Enjoy their decadent flavor and ease of preparation for a delightful dessert or treat!

Ingredients

Scale

200 grams (1 cup) caster sugar or granulated sugar
3 large eggs
115 grams (1/2 cup or 1 stick) unsalted butter
200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
70 grams (1/2 cup) plain flour or all-purpose flour
20 grams (1/4 cup) cocoa powder, sifted
1/4 teaspoon salt
75 grams (1/2 cup) chocolate chips

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Instructions

Preheat your oven to 180 C (350 F) for standard or 160 C (320 F) for fan-forced. Prepare an 8-inch square or round baking pan by greasing and lining it with parchment paper.
In a large bowl, combine the sugar and eggs. Whisk together by hand until creamy and well combined, about 30 seconds.
In another microwave-safe bowl, melt the butter and dark chocolate together in the microwave. Heat them in short intervals, stirring every 20 seconds until smooth.
Pour the melted chocolate and butter mixture into the egg-sugar mixture and whisk until smooth.
Sift in the flour, cocoa powder, and salt. Gently fold the ingredients together using a spatula until a thick, smooth batter forms. Stir in the chocolate chips carefully.
Pour the brownie batter into the prepared pan, smoothing it into an even layer. Bake for approximately 30-35 minutes until the top is shiny and a toothpick inserted into the center comes out nearly clean.
Cool the brownies completely in the pan before cutting them into squares. Store them at room temperature, in the fridge, or freeze them for later enjoyment.

Notes

Ensure the chocolate is adequately melted and combined with butter for a perfect texture.
For a richer flavor, allow the brownies to rest for a few hours after cooling before serving.
These brownies can be customized with nuts or different types of chocolate chips.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg