Description

Delight in this Classic Horchata—its creamy texture and unique flavor make it a perfect addition to any celebration. Simple to make, using rice, cinnamon, and milk, this homemade beverage is a crowd-pleaser, especially for Cinco de Mayo festivities.

Ingredients

Scale

1 cup long-grain white rice, rinsed
4 cups water
2 cinnamon sticks
2 cups milk, dairy or dairy-free milk
⅓ cup maple syrup, or other sweetener
1 teaspoon vanilla extract

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Instructions

In a high-powered blender, combine the rice, water, and cinnamon sticks. Blend for 40 to 60 seconds until finely ground.
Transfer the mixture to a large container, cover, and refrigerate for 8 to 12 hours, preferably overnight.
After chilling, strain the mixture through a nut-milk bag into a pitcher.
Add the milk, vanilla, and maple syrup to the strained mixture. Adjust sweetness to taste by adding more sweetener as necessary.
Pour over ice and garnish with ground cinnamon or additional cinnamon sticks before serving.

Notes

For a richer flavor, you can toast the rice in a pan until lightly browned before blending.
Use almond milk or coconut milk for a dairy-free version of this drink.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 14g
Sodium: 100mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 5mg