Name: Classic Spaghetti Bolognese (Family Favorite)
Prep time: PT-492214H47M35S
Cook time: PT-492214H47M35S
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 onion peeled and finely diced; 2 cloves garlic peeled and minced; 1 carrot peeled and finely diced; 3 chestnut mushrooms finely diced; 450 g (1 lb) minced beef; 120 ml (1/2 cup) red wine; 3 tbsp tomato puree; 1 tsp dried oregano; ½ tsp dried thyme; 1 tbsp worcestershire sauce; 1 beef stock cube crumbled; 2 x 400 g (2 x 14 oz) tins finely chopped tomatoes; ½ tbsp light brown sugar; ½ tsp salt; ½ tsp black pepper; 300 g (10.5 oz) dried spaghetti or fresh pasta; small bunch spring onions (scallions) chopped; grated parmesan

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Classic Spaghetti Bolognese is a comforting dish that’s become a cherished staple in households across the globe. With its rich, savory sauce, this Italian classic boasts a satisfying combination of flavors, thanks to the mingling of minced beef, fresh vegetables, and herbs, all enveloped in a luscious tomato base. Picture a steaming plate of al dente spaghetti topped with that deeply flavorful bolognese, making every forkful a delight.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Classic Spaghetti Bolognese (Family Favorite)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Classic Spaghetti Bolognese (Family Favorite)

Classic Spaghetti Bolognese (Family Favorite)

The beauty of this recipe is not just in its flavor but in its simplicity. It’s a family favorite that’s easy to prepare on a busy weeknight or during a weekend gathering with loved ones. I remember the first time I made this dish—it filled my kitchen with an irresistible aroma that made my family come running for dinner. There’s something so heartwarming about sharing a meal like this, creating memories with every bite. I can’t wait for you to experience the joy of making your Classic Spaghetti Bolognese!

Why You’ll Love This Recipe

Simple & Quick: Ready in under 40 minutes, perfect for a bustling weeknight dinner.
Irresistible Flavor: The rich meaty sauce combined with aromatic herbs creates a flavor explosion.
Eye-Catching Appeal: A colorful dish that’s visually tempting and garnished with fresh spring onions and parmesan.
Flexible Serving: Whether it’s a cozy family dinner or a gathering with friends, this dish suits all occasions.
Diet-Friendly Options: Easily adaptable for gluten-free pasta or vegetarian versions with lentils.

Ingredients You’ll Need

1 tbsp olive oil: A great oil for sautéing, providing flavor and essential fats. You can substitute with canola or vegetable oil if needed.
1 onion, peeled and finely diced: This adds a sweet base flavor. Yellow or white onions work best.
2 cloves garlic, peeled and minced: Fresh garlic gives the dish its aromatic quality. You can use garlic powder in a pinch.
1 carrot, peeled and finely diced: Sweetness from the carrot balances the acidity of the tomatoes.
3 chestnut mushrooms, finely diced: Their earthy flavor adds depth. Button or portobello mushrooms can be good substitutes.
450 g (1 lb) minced beef: The star of the show, this meat should be fresh to enhance the sauce. Ground turkey or lentils can work for a lighter option.
120 ml (1/2 cup) red wine: It boosts the sauce’s richness. Use a dry red wine for the best flavor impact.
3 tbsp tomato puree: Concentrated tomato taste that thickens the sauce beautifully. You may replace it with ketchup in a pinch.
1 tsp dried oregano: This fragrant herb imparts a traditional Italian flavor.
½ tsp dried thyme: Complements the sauce with its slightly minty flavor.
1 tbsp Worcestershire sauce: Adds a savory depth. Soy sauce can be a quick alternative.
1 beef stock cube, crumbled: Enhances flavor and provides depth. You can use vegetable stock if you prefer.
2 x 400 g (2 x 14 oz) tins finely chopped tomatoes: This forms the base of your bolognese. For a fresher taste, you can use crushed tomatoes.
½ tbsp light brown sugar: Helps to balance out acidity in the tomatoes.
½ tsp salt: Essential for bringing out all the flavors. Adjust to taste.
½ tsp black pepper: Adds a little spice. Feel free to use white pepper for a milder flavor.
300 g (10.5 oz) dried spaghetti or fresh pasta: Spaghetti is traditional, but you can swap it for your favorite pasta type.
Small bunch spring onions (scallions), chopped: Brightens up the dish with color and a fresh kick.
Grated parmesan: Offers a salty finish that ties everything together beautifully. Pecorino Romano is another lovely alternative.

How to Make Classic Spaghetti Bolognese (Family Favorite)

Heat the Oil: In a frying pan over medium-high heat, warm 1 tablespoon of olive oil until shimmering.

Sauté the Onion: Add the finely diced onion to the pan. Cook for about 5 minutes, stirring often, until the onion softens and turns translucent.

Add Garlic: Toss in 2 cloves of minced garlic and let it cook for another minute until fragrant, making sure not to burn it.

Incorporate Vegetables: Stir in the diced carrot and mushrooms. Cook for another 2-3 minutes until they soften and release their moisture.

Brown the Beef: Add 450 g of minced beef to the pan. Cook for 5-6 minutes, stirring frequently, until browned and no pink remains. Break up any large chunks with your spatula.

Deglaze with Wine: Pour in 120 ml of red wine. Bring the mixture to a boil and let it bubble for 2-3 minutes until reduced by about three-quarters; this intensifies the flavor.

Stir in Tomato Base: Add 3 tablespoons of tomato puree, 1 teaspoon of dried oregano, ½ teaspoon of dried thyme, 1 tablespoon of Worcestershire sauce, and the crumbled beef stock cube. Then, mix in 2 tins (800 g total) of finely chopped tomatoes, ½ tablespoon of light brown sugar, salt, and black pepper. Combine well and bring it to a boil before lowering the heat. Let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.

Cook the Pasta: While the sauce simmers, bring a large pot of salted water to a boil. Add 300 g of dried spaghetti and cook for about 10-12 minutes or until al dente, following package directions.

Drain and Serve: Once cooked, drain the spaghetti and divide it among 4 bowls.

Finish with Bolognese and Garnish: Spoon the rich bolognese sauce generously over the spaghetti and sprinkle with chopped spring onions and finely grated parmesan before serving.

Storing & Reheating

To store leftovers of your Classic Spaghetti Bolognese, allow the dish to cool slightly before placing it in an airtight container and refrigerating. It can stay fresh for up to 3 days in the fridge. To freeze, transfer the sauce into a freezer-safe container, leaving space for expansion, and it will last up to 3 months. Reheat in a pot over medium heat or in the microwave until steaming, about 2-3 minutes, stirring occasionally. Note that the texture might change slightly, so a splash of water or extra olive oil can help refresh it.

Chef’s Helpful Tips

Avoid overcooking the beef; it should remain tender and juicy.
For the best flavor, let the sauce simmer longer if you have time—it allows the flavors to meld beautifully.
If the sauce seems too thick, add a splash of water or broth to reach your desired consistency.
The bolognese sauce can be made ahead of time and refrigerated or frozen for convenience.
Adjust the seasoning to your preference, tasting as you go to find the perfect balance.

Classic Spaghetti Bolognese remains an enduring favorite for good reason—it’s comforting, delightful, and deeply satisfying. Experiment freely with different ingredients or spices to make it your own! Each version tells a unique story and has the potential to become your family’s beloved dish. Enjoy every delicious bite as it brings warmth and joy to your table!

Recipe FAQs

Can I use a different type of meat for Bolognese?

Absolutely! While minced beef is traditional, you can use ground turkey, chicken, pork, or a mix. For a vegetarian option, try using lentils or mushrooms as your base. Just adjust cooking times accordingly to achieve the right texture.

Is there a way to make this recipe gluten-free?

Yes! Simply substitute the regular spaghetti with gluten-free pasta. There are many excellent options available today that taste fantastic. Just cook according to package directions, and your dish will be gluten-free and delicious!

How can I enhance the flavor of my Bolognese?

To boost the flavor, consider adding a bay leaf while the sauce simmers. Fresh herbs like basil or parsley sprinkled in just before serving can also enhance the freshness. For an extra kick, a pinch of red pepper flakes can add a pleasant heat.

What’s the secret to a thicker sauce?

To achieve a thicker sauce, allow it to simmer longer uncovered, which helps to reduce the liquid. You can also use a little less canned tomato or add a splash of tomato paste for extra thickness without changing the flavor dramatically.