Description
Coddle is a comforting Irish stew featuring tender sausage and potatoes simmered to perfection. This easy recipe combines rich flavors with simple prep, making it the ideal choice for a quick dinner or hearty meal any night of the week.
Ingredients
Scale
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large saucepan, cook the bacon until crispy, then set it aside while reserving 2 tablespoons of the bacon grease in the pan.
- Add the sausage to the pan and brown it on all sides before setting aside as well.
- In the same saucepan, cook the sliced onions until they become tender.
- Layer the potato pieces over the onions, followed by adding the cooked bacon and sausage on top. Pour in the broth, bringing everything to a boil.
- Once boiling, reduce the heat and cover the pan. Allow it to simmer for 2 hours.
- Season with salt and pepper to taste, mix in the chopped parsley, and enjoy your meal.
Notes
This dish can also be made with chicken sausage for a lighter option.
Feel free to add carrots or other root vegetables for extra flavor.
Serve with crusty bread to soak up the delicious broth.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg