Description

These Cookie Monster Cookies are bursting with flavor and playful colors. Combining buttery richness with chocolate chips and Oreo pieces, this simple recipe is perfect for satisfying sweet cravings. Great for easy desserts that everyone will love!

Ingredients

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2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cornstarch
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
2 large eggs, room temperature
1 tsp royal blue gel food dye, i used americolor
3/4 cup semi-sweet chocolate chips
3/4 cup oreo pieces, 6 whole oreos
3/4 cup chips ahoy pieces, 6 cookies

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Instructions

Sift together the flour, baking soda, salt, and cornstarch in a medium bowl; set aside. Blend 6 Oreos and 6 Chips Ahoy cookies in a food processor until pieces are small and medium; set aside.
In a large bowl, whisk the melted butter, brown sugar, granulated sugar, vanilla extract, eggs, and royal blue food dye until combined.
Add the sifted dry ingredients to the wet mixture and mix using a rubber spatula until just combined. Fold in the cookie pieces and chocolate chips.
Preheat the oven to 350℉ and line two cookie sheets with parchment paper. Allow the dough to rest for 10 minutes to improve spreading during baking.
Scoop the dough using a large cookie scoop, placing 6 dough balls on each cookie sheet.
Bake for 13-15 minutes, keeping an eye on the edges as they may not turn golden due to the blue color.
As soon as they are out of the oven, top each cookie with an extra Oreo piece, a Chips Ahoy piece, and some chocolate chips. Allow cookies to cool on the pan for 5 minutes before transferring to a cooling rack.

Notes

Using room temperature eggs helps to create a better texture in your cookies.
Letting the dough rest is key for achieving the right spread during baking.
Feel free to experiment with different colors of food dye for various occasions.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg