Creamed Cabbage | Easy Irish Side Dish
This creamy and delicious dish is a treasure from Irish cuisine, a dish that will intrigue your palate and comfort your soul. Creamed cabbage is an unpretentious recipe that transforms humble cabbage into a delightful side dish with a rich, velvety texture and a taste that’s simply irresistible. When you sauté cabbage in butter until it’s perfectly charred and sweet, then smother it in cream, you’re left with a side that can elevate any meal. It’s quick, budget-friendly, and surprisingly elegant, whether it’s for a holiday feast or a cozy weeknight dinner.
Table of Contents
My first encounter with creamed cabbage was at a friend’s family gathering, where it stole the spotlight amidst a spread of traditional Irish dishes. The moment I took a bite, I knew I had to recreate it at home. Now, every time I whip up this dish, I’m reminded of those comforting flavors, the laughter around the table, and the unspoken bond of sharing a good meal. I invite you to discover this easy Irish side dish that I’m sure will become a favorite in your kitchen!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 15 minutes, this dish is perfect for a speedy weeknight side.
- Irresistible Flavor: Silky cream and buttery cabbage come together for a deliciously memorable experience.
- Eye-Catching Appeal: The vibrant green of the cabbage contrasts beautifully with the rich cream, making it visually appealing.
- Flexible Serving: Ideal alongside roasted meats or as a comforting addition to your holiday table.
- Diet-Friendly Options: Easily made gluten-free by using gluten-free substitutes, if necessary.
Ingredients You’ll Need
- 1/4 cup butter: Adds richness and depth to the dish; you can also use olive oil for a lighter version.
- 1/2 tsp. salt: Enhances the natural sweetness of the cabbage; feel free to adjust according to taste.
- 1 medium head of cabbage: The star of the dish; its savory flavor develops into a sweet delight when cooked properly. Green cabbage is best for this recipe.
- 1/4-1/2 cup light cream: Provides that luscious, creamy texture; half-and-half can be a delicious alternative if that’s what you have on hand.
- Freshly ground pepper: Offers a hint of spice and balance; freshly ground is best for optimal flavor.
How to Make Creamed Cabbage | Easy Irish Side Dish
Melt the Butter: In a large skillet over medium heat, melt 1/4 cup of butter until it’s fully melted and begins to bubble slightly, releasing a nutty aroma. This will provide a lovely base for our cabbage.
Sauté the Cabbage: Add the medium head of cabbage, cut into small wedges, to the skillet. Cover the skillet and sauté for about 4-5 minutes, stirring occasionally, until the cabbage starts to get a nice golden-brown color and the edges show a little char. This caramelization brings out the natural sweetness!
Turn and Brown: Carefully flip the cabbage wedges, allowing them to brown on the other side for an additional 3-4 minutes. You’re looking for that deep, inviting color while retaining a slight crunch in the cabbage. Don’t rush this step; those browning bits add flavor!
Add the Cream: Pour in 1/4 to 1/2 cup of light cream, stirring to coat the cabbage evenly. Allow it to heat for about 2 minutes, during which it will slightly thicken, creating a luscious sauce that clings beautifully to the cabbage.
Season to Perfection: Sprinkle the sautéed cabbage with 1/2 tsp. of salt and freshly ground pepper to taste. This balance of flavors truly elevates the dish, and you’ll find the sweetness of the cabbage shines through beautifully when seasoned properly.
Storing & Reheating
To store leftover creamed cabbage, place it in an airtight container in the refrigerator, where it will keep for up to 4 days. It is not advisable to leave it at room temperature for more than 2 hours due to the dairy content. You can also freeze it for up to 3 months! When ready to enjoy again, just thaw it overnight in the fridge, then reheat gently on the stovetop over low heat until warmed through. Note that the texture may change slightly upon freezing, so a splash of milk or more cream can help restore its original consistency.
Chef’s Helpful Tips
- Avoid overcooking the cabbage, as it can turn mushy. You want it tender yet still with a bit of bite.
- If you prefer a vegan version, use a plant-based butter and substitute coconut cream or cashew cream for the dairy.
- Feel free to add additional seasonings like garlic or a sprinkle of nutmeg for extra flavor dimensions.
- To enhance the dish, consider tossing in some sautéed onions or leeks before adding the cabbage for added sweetness.
This easy Irish side dish comes together in no time and is sure to impress your family and friends. The wonderful thing about creamed cabbage is how it can effortlessly complement a range of entrees, plus it feels like a cozy hug on a plate!
Recipe FAQs
Can I use a different type of cabbage?
Absolutely! While green cabbage is traditional, feel free to experiment with red cabbage for a colorful twist or savoy cabbage for a softer texture.
What can I serve with creamed cabbage?
Creamed cabbage pairs wonderfully with hearty meats, such as roast chicken or pork. It also complements vegetarian dishes like lentil loaves or stuffed bell peppers.
Can I make this ahead of time?
Yes, you can prepare the sautéed cabbage and add the cream just before serving. This allows you to keep the texture intact and makes it easy to reheat when you’re ready to eat.
Is this dish suitable for meal prep?
All components store well, making it a fantastic addition to your meal prep routine. Just make sure to store your cream separately and add it when you reheat for the best results.
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📖 Recipe Card
Creamed Cabbage | Easy Irish Side Dish
- Prep Time: N/A
- Cook Time: 15 minutes
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: Irish
Description
Creamed Cabbage is a delightful Irish side dish that combines tender cabbage with butter and cream. Perfect for a quick dinner or comforting meal, this recipe is simple to prepare and packed with rich flavor.
Ingredients
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt butter in a large skillet.
- Add cabbage, cover, and sauté until slightly browned or charred, about 4-5 minutes.
- Carefully turn the cabbage over and brown the other side for 3-4 minutes.
- Pour in the cream and heat until slightly thickened, around 2 minutes.
- Sprinkle with salt and pepper to taste.
Notes
Adjust cream amount to your preference for creaminess.
Serving this dish warm enhances its flavor.
Pair with meats or hearty dishes for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 3g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
