Description
Creamed Cabbage is a delightful Irish side dish that combines tender cabbage with butter and cream. Perfect for a quick dinner or comforting meal, this recipe is simple to prepare and packed with rich flavor.
Ingredients
Scale
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt butter in a large skillet.
- Add cabbage, cover, and sauté until slightly browned or charred, about 4-5 minutes.
- Carefully turn the cabbage over and brown the other side for 3-4 minutes.
- Pour in the cream and heat until slightly thickened, around 2 minutes.
- Sprinkle with salt and pepper to taste.
Notes
Adjust cream amount to your preference for creaminess.
Serving this dish warm enhances its flavor.
Pair with meats or hearty dishes for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 3g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg