Description

This Creamy Cucumber Salad with Sour Cream & Dill is a delightful side dish that combines fresh cucumbers, red onions, and a creamy, tangy dressing. Perfect for a quick lunch or a refreshing addition to barbecues, this salad is both easy to prepare and deliciously satisfying!

Ingredients

Scale

½ cup sour cream
3 tablespoons red wine vinegar
1 tablespoon chopped fresh dill
1 teaspoon granulated sugar (optional)
¼ teaspoon garlic powder
Salt and pepper
2 large English cucumbers (thinly sliced)
¼ red onion (thinly sliced)

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Instructions

In a medium bowl, combine the sour cream, red wine vinegar, dill, sugar, and garlic powder. Mix until smooth and season with salt and pepper to taste.
Fold in the sliced cucumbers and red onions into the dressing, ensuring they are well coated.
Serve the salad immediately at room temperature, or let it chill in the refrigerator for about 1 hour before serving.

Notes

For added crunch, consider including bell peppers or celery.
If you prefer more tang, increase the amount of red wine vinegar to taste.
This salad can be made a few hours in advance for convenience.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg