Name: Creamy Lemon Asparagus Pasta with Peas & Parmesan
Prep time: PT-492145H39M8S
Cook time: 25 min
Cuisine: Italian
Ingredients: 8 ounces orecchiette pasta; 8 asparagus spears (chopped into about 1-inch pieces); 1 cup frozen peas (or fresh peas if they are in season); 1 teaspoon olive oil (optional); 8 ounces pancetta (diced); 2 tablespoons butter (preferably unsalted); 1 tablespoon flour; 1/4 cup white wine or broth (chicken or vegetable broth); 1 cup heavy cream; 1/2 teaspoon garlic powder; 1 lemon (zest and juice); 1/3 cup freshly grated parmesan cheese; salt & pepper to taste; chopped fresh parsley or basil and parmesan cheese for garnishing.

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Choosing the perfect pasta dish can feel overwhelming, especially with endless options available at the grocery store. But there’s something so comforting about a creamy pasta that strikes just the right balance between indulgence and a light, fresh feeling. This Creamy Lemon Asparagus Pasta with Peas & Parmesan brings together the vibrant flavors of asparagus, sweet peas, and the tangy brightness of lemon to elevate your dinner routine. With its smooth and silky sauce perfectly coating each orecchiette, it’s a chef’s kiss worth tasting.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Creamy Lemon Asparagus Pasta with Peas & Parmesan
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Creamy Lemon Asparagus Pasta with Peas & Parmesan

Creamy Lemon Asparagus Pasta with Peas & Parmesan

There’s a charm in cooking this dish. I still remember the first time I tried it — the vibrant colors carefully tossed in a comforting sauce captured my heart. Perfect for a weekday dinner, a special gathering, or just to satisfy a craving, this pasta dish is not only easy to whip up but also puts a smile on everyone’s face. Get ready to immerse yourself in a bowl of luscious Creamy Lemon Asparagus Pasta with Peas & Parmesan that doesn’t skip on flavor!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 25 minutes, this recipe is perfect for busy weeknights!
Irresistible Flavor: The combination of creamy sauce, crisp asparagus, and savory pancetta bursts with delightful flavors.
Eye-Catching Appeal: The bright colors of the asparagus and peas make for a stunning presentation.
Flexible Serving: Enjoy it as a main course or a side dish at your next dinner party.
Diet-Friendly Options: Easily adapt this dish by using gluten-free pasta or omitting the pancetta for a vegetarian option.

Ingredients You’ll Need

8 ounces orecchiette pasta: This pasta shape holds the creamy sauce perfectly, making each bite satisfying.
8 asparagus spears (chopped into about 1-inch pieces): The tender crunch of asparagus adds freshness and nutrition.
1 cup frozen peas: These add a natural sweetness; fresh peas are a lovely option in season.
1 teaspoon olive oil (optional): Use slightly if your pancetta is low in fat for cooking.
8 ounces pancetta (diced): Crispy pancetta lends a savory flavor that pairs beautifully with the cream sauce.
2 tablespoons butter (preferably unsalted): This enriches the sauce, making it deliciously smooth.
1 tablespoon flour: To help thicken the sauce and create a luscious texture.
1/4 cup white wine or broth (chicken or vegetable broth): Adds depth to the sauce; broth makes it kid-friendly.
1 cup heavy cream: The base of your sauce that creates that dreamy creaminess.
1/2 teaspoon garlic powder: This enhances the savory notes without overpowering the lemon.
1 lemon zest and juice: The zest brings brightness, while the juice adds tangy flavor.
1/3 cup freshly grated parmesan cheese: Offers a nutty, salty finish that complements the dish beautifully.
Salt & pepper to taste: Essential for enhancing the flavors.
Chopped fresh parsley or basil and parmesan cheese for garnishing: A dash of green gives freshness and visual appeal.

How to Make Creamy Lemon Asparagus Pasta with Peas & Parmesan

Cook the pasta: Start by bringing a large pot of salted water to a rolling boil. Add the 8 ounces of orecchiette pasta and cook according to the package directions. Just a few minutes before the pasta is done, toss in the 8 chopped asparagus spears. This simultaneous cooking allows the asparagus to become tender yet crisp! Once the pasta is cooked al dente, add 1 cup of frozen peas into the pot to warm through. Don’t forget to reserve 1/2 cup of the pasta water before draining everything.

Cook the pancetta: While the pasta is boiling away, heat a large skillet over medium heat. If your 8 ounces of diced pancetta seems low in fat, add 1 teaspoon of olive oil to the skillet. Cook the pancetta until it turns little crispy coins, releasing its flavorful fat. This should take about 5-7 minutes. Once golden and delightful, transfer it to a plate lined with paper towels to absorb any excess grease.

Prepare the sauce: In the same skillet, drain off any leftover fat but keep all those tasty bits! Melt 2 tablespoons of unsalted butter over medium heat until bubbly. Sprinkle in 1 tablespoon of flour and whisk constantly for about a minute to create a roux — this is what thickens your sauce.

Add the liquids: Slowly pour in 1/4 cup of white wine or broth, whisking until the mixture begins to thicken. Gradually add 1 cup of heavy cream, continuing to whisk until you achieve a silky texture. It should look borderline luxurious!

Season with zest and cheese: Stir in 1/2 teaspoon of garlic powder, the zest and juice of 1 lemon, and 1/3 cup of freshly grated parmesan cheese. Add salt and pepper to taste, adjusting based on your preference.

Combine everything: Now for the fun part — add the crispy pancetta, the drained pasta, asparagus, and peas into the creamy sauce. Gently toss everything together, ensuring every piece is coated in that savory goodness. If it’s too thick for your liking, don’t worry! Pour in a splash of the reserved pasta water until you reach that desired creaminess.

Serve and enjoy: Plate up your creamy lemon asparagus pasta while it’s still warm, topped with a generous sprinkle of additional parmesan cheese and a handful of chopped fresh parsley or basil for that fresh pop of color. Dig into bowls filled with Italian vibes and a delightful blend of flavors!

Storing & Reheating

Leftover creamy lemon asparagus pasta can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze it for up to three months. Just ensure it’s in a freezer-safe container. When reheating, microwave in short bursts, stirring in between to ensure even warmth. You may want to add a splash of cream or a bit of reserved pasta water to refresh the texture as it may thicken when stored.

Chef’s Helpful Tips

Avoid overcooking the asparagus; it should remain bright green and tender-crisp.
Make sure your heavy cream is fresh—it can significantly affect the sauce’s flavor.
Use high-quality parmesan for the best flavor; freshly grated cheese melts better than pre-grated.
If using fresh peas, toss them in the last minute of cooking the pasta for a quick blanch.
Mix it up: try adding other vegetables like spinach or fresh herbs to personalize your dish!
Don’t skimp on the lemon zest; it adds an aromatic layer that brightens every bite.

This dish truly shines as a simple yet elegant entrée, with the vibrant flavors and creamy texture just calling out to be shared. You’ll find there’s always room for one more helping. So, put on your apron and gather your loved ones for this delightful pasta feast!

Recipe FAQs

Can I use a different type of pasta?

Absolutely! While orecchiette is perfect for holding the sauce, feel free to use penne, fusilli, or even spaghetti. Just be mindful of the cooking times, as different pasta shapes may vary.

Is this dish suitable for meal prep?

Yes, it’s great for meal prep! Just store individual portions in airtight containers. Keep in mind that the cream sauce may thicken after being stored, so refreshing it with a bit of liquid during reheating is a good idea.

Can I make this dairy-free?

Of course! To make this recipe dairy-free, swap the heavy cream for a creamy vegan alternative, use nutritional yeast instead of parmesan, and replace butter with a plant-based version. You’ll still have a deliciously creamy pasta!

What can I serve with this pasta?

This creamy lemon asparagus pasta pairs wonderfully with a light salad or garlic bread. You could also enjoy it as a side dish alongside grilled chicken or fish for a well-rounded meal.

Now, it’s time to gather the ingredients and create your own bowl of creamy excellence! Enjoy the comfort of easy cooking and delicious flavors, and don’t hesitate to share this recipe with your friends!