Description
Crispy Pan-Fried Cabbage with Bacon & Onions is a delightful dish that brings together the savory flavors of crispy bacon and tender cabbage, perfect for a quick and satisfying meal. This recipe features simple ingredients and is a fantastic choice for a healthy comfort food option, making it ideal for any weeknight dinner.
Ingredients
Scale
- 6 slices bacon, chopped into small pieces (preferably thick cut)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 large green cabbage, chopped into square pieces (about 8 cups)
- 1/2 tsp cajun seasoning
- salt, pepper, and red pepper flakes, to taste
Instructions
- In a large skillet or Dutch oven, cook the chopped bacon over medium high heat until crispy, about 5-8 minutes. Use a slotted spoon to remove the bacon and set it aside, draining about half of the bacon drippings from the pan.
- Lower the heat to medium, add the chopped onions, and cook until soft and translucent, about five minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the chopped cabbage to the skillet along with Cajun seasoning and salt and pepper to taste. Mix everything well, then cover the pan and cook over medium low heat for 10-15 minutes, stirring occasionally.
- Once the cabbage is tender, uncover the pan, stir in the cooked bacon, and sprinkle with red pepper flakes if desired. Serve it hot.
Notes
Thick-cut bacon works best for this recipe, providing a richer flavor and satisfying crunch.
Feel free to adjust the amount of Cajun seasoning to suit your taste preference.
This dish pairs well with a side of cornbread or as a topping for grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg