Description

These Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter are a unique and tasty dish featuring flavorful garlic, rich Parmesan, and a delightful drizzle of balsamic vinegar. Ideal for a quick dinner or a healthy side, this recipe is straightforward and satisfying for any home cook looking for delicious meals.

Ingredients

Scale

4 cabbage steaks
1/3 cup olive oil
1 1/2 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. smoked paprika
1 1/2 cups grated parmigiano reggiano cheese
1 tbsp. balsamic vinegar
1 tbsp. chopped parsley

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Instructions

Preheat the oven to 425°F and prepare a baking sheet with parchment paper. Wash and cut the cabbage in half vertically, then slice steaks approximately 1 inch thick from one half, ensuring they remain intact by cutting through the stem.
In a bowl, mix olive oil, 1/3 cup of grated Parmesan, minced garlic, salt, pepper, and smoked paprika. Brush both sides of the cabbage steaks with this mixture.
Use the remaining Parmesan to form piles on the baking sheet, enough for each steak (about 1/3 cup). Place each cabbage steak onto its cheese base.
Roast in the oven for 20-25 minutes until the cheese becomes brown and crispy.
Drizzle with balsamic vinegar and sprinkle with fresh parsley before serving. Enjoy your meal immediately.

Notes

For extra flavor, you can add other spices or herbs as desired.
Make sure to cut the cabbage steaks thick enough to hold their shape during roasting.
Serve alongside a fresh salad or other vegetables for a complete meal.

Nutrition

Serving Size: 1 cabbage steak
Calories: 220
Sugar: 2g
Sodium: 350mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 7g
Cholesterol: 10mg