Description

Crockpot Chicken Reuben Casserole is a delightful blend of cubed chicken, sauerkraut, and Swiss cheese, creating an easy, mouthwatering meal perfect for St. Patrick’s Day celebrations. With minimal prep and slow cooking, it’s great for busy days or cozy family dinners.

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

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Instructions

Place the cubed chicken into the slow cooker.
Sprinkle the salt, pepper, garlic powder, and caraway seeds over the chicken and mix well.
Layer the drained sauerkraut evenly over the chicken.
Spread the thousand island dressing on top of the sauerkraut.
Add the Swiss cheese slices evenly over the dressing.
Cook on low for 5 hours or until the chicken is fully cooked and the casserole is bubbling.
Serve warm and enjoy your meal!

Notes

For best results, use fresh refrigerated thousand island dressing.
Adjust seasonings according to taste if preferred.
Add more Swiss cheese for a cheesier dish.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 730mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg