Description
This Dumpling Sauce is bursting with flavor, featuring a simple mixture of soy sauce, rice vinegar, and sriracha. Perfect for dipping dumplings or drizzling over rice, it’s a quick and easy addition to any meal that food lovers will enjoy!
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha (or chili crisp, optional)
- 1 teaspoon toasted sesame oil
- 1 green onion (finely minced)
- 2 tablespoons water (more if desired)
Instructions
- In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
- Add water, 1 tablespoon at a time, to reach the desired flavor.
- Serve with dumplings or drizzle over rice.
Notes
Adjust the amount of sriracha based on your spice preference.
This sauce can be stored in the refrigerator for up to a week.
Feel free to add more water for a thinner consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 3g
- Sodium: 330mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg