Description

Enjoy the delightful flavors of Dutch Oven No-Knead Crusty Bread, featuring a simple preparation of warm water, yeast, and flour. This bread pairs wonderfully with any stew, making it an essential addition to your meals.

Ingredients

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1 1/2 cups warm water (about 100 degrees f)
1 packet yeast (active dry, instant, or quick rise- 2.25 teaspoons)
1 ½ teaspoons fine grain salt (preferably not iodized)
3 1/4 cups all-purpose flour or bread flour, plus more for dusting

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Instructions

Mix warm water, yeast, and salt in a large bowl until almost dissolved.
Add flour and stir to form a sticky dough. Adjust consistency with flour or water as needed.
Cover the bowl and let the dough rise in a warm area for 2-3 hours until it doubles in size.
Preheat the oven to 450 degrees F with the Dutch oven inside.
Scrape the dough onto a floured piece of parchment paper and shape into a loaf.
Flip the loaf over so the floured side is up and place it in the center of the parchment paper.
Optional: Cut slits on top of the loaf for a decorative touch.
Carefully place the dough in the preheated Dutch oven and cover it with the lid.
Bake for 35-40 minutes until golden brown, then cool before slicing.

Notes

For a saltier loaf, you can increase the salt to 2 teaspoons.
Be sure to preheat your Dutch oven for the best crust.
Allow the bread to cool properly before slicing for optimal texture.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 0g
Sodium: 300mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg