Description
These Easter Sugar Cookies with Royal Icing are a delightful treat, perfect for any spring celebration. Made with simple ingredients like butter, sugar, and flour, they deliver irresistible flavor and a fun decorating experience. Ideal for gatherings or as a sweet addition to your dessert table, these cookies are sure to impress guests and family alike!
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 3 cups confectioners' sugar
- 2 tablespoons meringue powder
- 1/4 cup room temperature water
- 1/2 teaspoon vanilla extract
- gel food colouring
Instructions
- In a large mixing bowl, cream together butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, for about 2 minutes. Add the egg and vanilla, beating until well combined.
- Reduce the mixer speed to low and incorporate the baking powder and salt. Gradually mix in the flour until the dough is fully combined.
- Shape the dough into a ball and wrap it tightly in plastic wrap. Freeze for 30 minutes or refrigerate until firm, for at least 1 hour and up to overnight.
- Preheat your oven to 350°F (175°C). Line a half sheet baking pan with parchment paper or use a silicone baking mat.
- Remove the dough from the refrigerator and allow it to sit at room temperature for 5-10 minutes. On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use an egg-shaped cookie cutter to cut out shapes.
- Place the cookies on the prepared baking sheet, leaving one inch between each. Re-roll any dough scraps to cut out additional cookies.
- Bake the cookies for 8-10 minutes, until the edges are lightly golden. Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Ensure the butter is softened to room temperature for best mixing results.
You can use different gel food colors to create various designs for your cookies.
Store cooled cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg