Description
This Easy Asian Slaw features a delightful blend of crunchy vegetables tossed in a tangy dressing, making it a perfect addition to any meal. Quick to prepare, it’s both colorful and healthy. Enjoy this fresh dish as a side at your next dinner gathering, or as a light lunch that bursts with flavor.
Ingredients
Scale
- 6 to 8 cups coleslaw mix
- 2 green onions (thinly sliced)
- sesame seeds (for garnish)
- ¼ cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 1 clove garlic (finely minced, optional)
Instructions
- In a large bowl, whisk together the rice vinegar, vegetable oil, soy sauce, toasted sesame oil, honey, and minced garlic to create the dressing.
- Add the coleslaw mix, sliced green onions, and sesame seeds to the bowl. Toss everything thoroughly to ensure the vegetables are well coated in the dressing.
- For optimal flavor, refrigerate the slaw for 30 minutes before serving, if time permits.
- Before serving, garnish with extra sesame seeds and green onions if desired.
Notes
Feel free to add sliced carrots or bell peppers for extra crunch and color.
This slaw pairs wonderfully with grilled meats or can be enjoyed on its own for a light lunch.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg