Description

Experience the refreshing taste of Easy Cucumber Tomato Dill Salad, a delightful blend of crisp cucumbers and juicy tomatoes tossed with zesty dill. This simple dish comes together in just minutes, making it ideal for a quick dinner or a healthy side. Perfect for those seeking easy, homemade recipes that are both tasty and nutritious!

Ingredients

Scale

1 English cucumber
1 teaspoon kosher salt
12 ounces Campari tomatoes
1/4 small red onion
3 tablespoons champagne vinegar
2 tablespoons olive oil
1 tablespoon honey
1/3 cup chopped fresh dill
1/2 teaspoon freshly ground black pepper

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Instructions

Slice the cucumber in half lengthwise and scoop out the seeds. Discard the seeds and cut the cucumber into thick half-moons, adding them to a large bowl.
Sprinkle the cucumbers with 1/2 teaspoon of kosher salt and let them sit for about 5 minutes to release moisture. Discard any released cucumber water.
Cut the tomatoes into thick wedges and add them to the bowl along with the sliced red onion.
Drizzle the mixture with vinegar, olive oil, honey, and the remaining kosher salt and black pepper. Toss to combine.
Sprinkle the salad with chopped dill and toss again before serving. Enjoy chilled or at room temperature.

Notes

For added flavor, let the salad marinate for about 30 minutes before serving.
You can replace the Campari tomatoes with any other variety you prefer.
Adjust the amount of honey based on your preference for sweetness.

Nutrition

Serving Size: 1 cup
Calories: 129
Sugar: 5g
Sodium: 275mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg