Description
This easy guacamole is a must-try! With its creamy texture and vibrant taste, it combines avocados, lime, and spices for a quick, delicious dip perfect for any gathering. Enjoy it with chips or tacos for an unbeatable flavor experience!
Ingredients
Scale
- 3 medium avocados
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ – 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1–2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 2 small tomatoes deseeded and diced
Instructions
- Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado using a potato masher or a fork, keeping it slightly chunky.
- Mix in the cumin, garlic powder, onion powder, ½ teaspoon of salt, black pepper, and a tablespoon of lime juice.
- For a smoother guacamole, blend the spices into the avocado; for a chunkier mix, stir it with a rubber spatula.
- Fold in the chopped cilantro and diced tomatoes until well incorporated.
- Taste and adjust seasoning with additional salt or lime juice if desired.
- Allow the guacamole to sit at room temperature for at least 30 minutes before serving.
- If making in advance, store in the fridge tightly covered, with a pit in the center and a splash of lime juice on top to prevent browning.
- Serve chilled or at room temperature.
Notes
For an extra kick, include diced jalapeños.
Storing guacamole properly helps retain its vibrant green color.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg