Description
This Easy Summer Pasta Salad (4 Ingredients) is packed with flavor and ideal for warm days. Using fresh ingredients like tomatoes and mozzarella, it makes a delightful quick meal that everyone will love!
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked pasta
- 1 package cherry tomatoes
- 8 ounces fresh mozzarella cheese balls
- 8 ounces salami
- 1/2 cup pitted kalamata olives
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Blend the dressing ingredients in a small blender or food processor.
- Bring 4 quarts of water plus 1 tablespoon of salt in a large pot to a boil.
- Cook the pasta according to package directions, then drain and rinse it with cold water.
- Toss the pasta with a little olive oil to prevent sticking.
- In a large bowl, combine the pasta with the remaining ingredients, cover with dressing, and toss to combine.
Notes
Double the dressing if making ahead for better flavor.
Use rotini pasta for a more interesting texture.
Feel free to add fresh herbs for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg