Description
This Elote, or grilled Mexican street corn, is a fantastic choice with its irresistible flavor and simple prep. Coated with cotija cheese, chili lime, and garlic, it’s perfect for summer barbecues or family dinners.
Ingredients
Scale
- 4 ears of corn, husked
- ½ cup mayonnaise
- 1 tablespoon lime juice (about ½ medium lime)
- 1 clove garlic, finely minced or grated
- ½ teaspoon cayenne, divided (or chili powder)
- 2 tablespoons unsalted butter, melted
- ½ cup crumbled cotija cheese
- ¼ cup chopped cilantro
Instructions
- Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes until tender and bright yellow. Transfer to a plate and set aside to cool.
- In a small bowl, mix together the mayonnaise, lime juice, garlic, and ¼ teaspoon of cayenne.
- Using a brush or spoon, coat all sides of the corn with melted butter, then generously slather each ear with the mayonnaise mixture.
- Sprinkle each ear generously with cotija cheese, remaining cayenne pepper, and chopped cilantro.
Notes
For extra flavor, grill the corn after boiling for a smoky taste.
Adjust the amount of cayenne based on your desired spice level.
Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 ear
- Calories: 295
- Sugar: 2g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg