Description
These Greek Yogurt Pancakes are light, fluffy, and packed with flavor. Perfect for breakfast or brunch, they’re easy to whip up using basic ingredients like Greek yogurt, flour, and eggs. Enjoy a delightful homemade meal in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted butter or oil (for cooking)
Instructions
- In a mixing bowl, combine flour, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Heat a non-stick skillet over medium heat and add melted butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form and the edges look set, about 2-3 minutes.
- Flip and cook until golden brown on the other side, about 2 minutes more.
Notes
For added flavor, consider including blueberries or chocolate chips in the batter.
Adjust the cooking time slightly for thicker pancakes to ensure they cook through.
Serve with maple syrup or honey for an extra touch of sweetness.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg