Description
This green goddess yogurt dip with veggie platter offers a burst of flavor and freshness. With creamy feta, tangy yogurt, and vibrant herbs, it’s a delightful and healthy option for snacking or entertaining. Perfect for parties or a quick, nutritious boost.
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cupp of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste, the feta is quite salty so you may need no additional salt
Instructions
- Combine the feta cheese, greek yogurt, avocado, garlic, lemon juice, dill, mint, green onions, basil, and dijon mustard in a food processor.
- Start blending and gradually add ¼ cup of water. Blend until creamy, around 1-2 minutes, ensuring minimal chunks remain.
- While blending on high, slowly drizzle in the olive oil and continue blending for another 30 seconds.
- Season with salt and pepper to taste, then serve.
- Store any leftovers in an airtight container for up to 5 days, noting the avocado may change color.
Notes
Adjust the thickness of the dip by varying the amount of water added.
This dip pairs perfectly with a variety of fresh veggies like carrots, cucumbers, and bell peppers.
Allow the dip to chill in the fridge for enhanced flavors before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg