Description

These Ground Beef Tacos deliver irresistible flavor and simple preparation. Made with tender ground beef, spices, and fresh toppings, they are perfect for a quick dinner or a cozy night in.

Ingredients

Scale

1 pound ground beef (or ground turkey)
2 teaspoons chili powder
1 teaspoon ground cumin
½ cup tomato sauce
8 taco-size corn or flour tortillas
toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado

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Instructions

In a large skillet over medium-high heat, brown the ground beef while crumbling it with a spatula.
Drain excess grease if necessary.
Reduce heat to medium and add chili powder, cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and water. Stir well.
Simmer for about 5 minutes until the meat is fully cooked and flavors meld together.
Serve in warmed tortillas with desired toppings.

Notes

For extra flavor, consider adding diced onions or jalapeños while browning the beef.
You can substitute ground turkey for a leaner option or ground meat of your choice.
Feel free to customize toppings based on your preferences.

Nutrition

Serving Size: 1 taco
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg