Description

This Guinness Chocolate Cake is a rich, moist treat that combines the deep flavors of dark chocolate and coffee with sour cream for a perfect dessert. Perfect for gatherings or a cozy evening at home, this cake is easy to prepare and sure to impress your guests.

Ingredients

Scale

⅞ cup / 110 g all-purpose flour
⅞ cups / 175 g granulated sugar
½ cup / 45 g dutch-process cocoa powder, sifted
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon fine sea salt
⅓ cup / 80 g full fat sour cream
¼ cup / 56 g vegetable oil
1 large egg, at room temperature
2 teaspoons vanilla extract
scant ½ cup / 100 g hot brewed coffee or hot water
⅓ cup / 80 g heavy cream
¼ cup / 56 g unsalted butter, cut into chunks
2 oz / 56 g good quality dark chocolate (60-70%), finely chopped
⅓ cup / 67 g granulated sugar
⅓ cup / 30 g dutch-process cocoa powder, sifted
⅓ cup / 80 g full fat sour cream, at room temperature
1 teaspoon vanilla extract
pinch fine sea salt

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Instructions

Preheat oven to 325°F (160°C). Lightly butter or grease an 8-inch round baking pan; line the bottom with parchment paper.
In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix sour cream, oil, egg, and vanilla until combined. Make a well in the dry ingredients and pour in the wet mixture. Stir to combine, leaving some dry streaks.
Add hot coffee or hot water and stir until smooth. Adjust with a whisk if necessary to mix thoroughly.
Pour the batter into the prepared pan and spread it evenly.
Bake for 35 to 40 minutes, or until the center springs back when touched and a toothpick comes out with a few moist crumbs. Cool the cake on a wire rack until it's cool enough to touch, then invert to cool completely.

Notes

For extra richness, use high-quality dark chocolate.
Ensure all ingredients are at room temperature for best results.
Store leftover cake in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 25g
Sodium: 210mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg