Description
This Homemade Chocolate Pudding offers an irresistible flavor and a simple prep process, with rich chocolate flavors that make it a perfect dessert for any occasion.
Ingredients
Scale
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons (12g) corn starch
- 3 tablespoons (15g) cocoa powder
- 2 cups (474ml) milk (whole, 2%, or nonfat)
- ½ cup (85g) chocolate chips
- 2 tablespoons (28g) butter, diced
- ½ teaspoon vanilla
Instructions
- In a medium saucepan, combine the sugar, corn starch, and cocoa powder.
- Gradually whisk in the milk until well combined.
- Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.
- Once thickened, remove from heat and stir in the chocolate chips, butter, and vanilla until smooth.
- Pour the pudding into serving dishes and let it cool.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Ensure to continuously stir the pudding to avoid lumps and scorching.
You can top the pudding with whipped cream or additional chocolate chips before serving.
For a richer flavor, use dark chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg