Description

Enjoy a delicious Horchata Latte (Hot or Iced!) made with creamy rice milk, warm cinnamon, and a hint of espresso. It’s the perfect comforting beverage for any occasion, combining irresistible flavors with simple preparation.

Ingredients

Scale

1 ½ cups white rice
5 cups water
2 cinnamon sticks
⅓ cup brown sugar
2 tsp vanilla
⅛ tsp salt
2 shots espresso
¼ cup horchata
¼ cup milk of choice

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Instructions

Rinse the white rice under cold water until the water runs clear.
Blend the rinsed rice with 5 cups of water, 2 cinnamon sticks, and a pinch of salt until smooth.
Strain the mixture to remove the rice solids, and add ⅓ cup of brown sugar and 2 tsp of vanilla, mixing well.
Prepare the espresso shots and set aside.
To assemble, mix the horchata with the milk of choice, then pour over ice or heat as desired.
Top with the prepared espresso shots and enjoy your Horchata Latte!

Notes

Horchata can be prepared in advance and stored in the fridge for up to 3 days.
Adjust the sweetness to your preference by increasing or decreasing the brown sugar.
Experiment with different types of milk for a unique flavor.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 20g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg