Description

These Lemon Bars are a delightful treat with their buttery crust and refreshing lemon filling. Perfect for any gathering or as an easy dessert at home, their combination of fresh lemon juice, zest, and eggs makes them truly irresistible.

Ingredients

Scale

1 cup butter (melted)
½ cup sugar
1½ teaspoons vanilla
2 cups flour
3 cups sugar
1 cup flour
6 large eggs (room temperature)
1 cup lemon juice (fresh is best, about 4 lemons)
2 tablespoons lemon zest
Confectioners’ sugar for dusting

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Instructions

Preheat the oven to 350 degrees F.
Line a 9×13 inch pan with parchment paper.
In a medium bowl, mix together melted butter, sugar, and vanilla for the crust.
Add 2 cups of flour to the mixture and stir until combined.
Press the mixture firmly into the prepared pan and bake for 15-20 minutes until the edges are light brown.
In a large bowl, combine 3 cups of sugar with 1 cup of flour and whisk to remove any lumps.
Add the eggs, lemon zest, and fresh lemon juice, whisking until fully combined.
Pour the lemon filling over the warm crust and bake for 30-35 minutes until the center is set and doesn't jiggle.
Remove from the oven and let cool completely at room temperature before refrigerating.
Dust with powdered sugar before serving.

Notes

Ensure to use fresh lemon juice for optimal flavor.
Let the bars cool completely for better slicing and serving.
For a variation, try adding a bit of lemon zest into the crust mixture.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 15g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg