Description
Savor the rich flavors of Lobster Tail in Irresistible Garlic Butter. This dish combines simple prep, fresh ingredients, and mouthwatering flavors perfect for a quick dinner.
Ingredients
Scale
- 2 tails lobster tails 4–6 oz each, thawed
- 4 tbsp unsalted butter european-style for extra richness
- 1 tsp garlic powder burn-resistant flavor
- 0.5 tsp paprika for color
- 0.5 tsp cajun seasoning low-sodium blend recommended
- 2 wedges lemon warm before squeezing for maximum yield
- 2 tbsp fresh parsley chopped finely for garnish
Instructions
- Prep the lobster tails by cutting through the top shell lengthwise with kitchen shears, stopping before the tail fin. Pry the meat upward, leaving it attached at the base, and rest it on the split shell. Pat dry with paper towels.
- Melt the butter in a large skillet over medium heat. Once foaming, whisk in the garlic powder, paprika, and Cajun seasoning.
- Sear the lobster tails flesh-side down in the seasoned butter for 2 minutes, spooning the butter over the tops as they cook.
- Flip the lobster tails and finish cooking shell-side down for 1-2 additional minutes until the meat is firm but still springs back.
- Squeeze lemon wedges over the lobster tails in the pan.
- Garnish with parsley and serve immediately, drizzled with the pan sauce.
Notes
For enhanced flavor, use fresh lobster tails instead of frozen.
Adjust the seasoning to your taste for a personalized kick.
Serve with a side of your favorite vegetables or a light salad.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg