Description
This Mediterranean Chickpea Salad brings together vibrant vegetables and protein-packed chickpeas for a refreshing meal. Perfect for a quick dinner or healthy lunch, it’s easy to prepare and bursting with delightful flavors.
Ingredients
- Chickpeas
- Tomatoes
- Cucumber
- Red onion
- Feta cheese
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Combine all ingredients in a mixing bowl.
- Serve immediately or refrigerate for up to five days.
Notes
For added flavor, let the salad chill for an hour before serving.
You can substitute feta cheese with avocado for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg