Name: Mint Chocolate Chip Brownies with Green Swirl Frosting
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: ½ cup unsalted butter; ¼ cup dark chocolate unsweetened cocoa powder; ½ cup vegetable oil; 2 cups granulated sugar; 2 large eggs; ¼ cup buttermilk; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup andes creme de menthe baking chips; ½ cup unsalted butter softened; ½ cup milk; 4 cups powdered sugar; ½ teaspoon peppermint extract; 1 drop green food coloring; ¾ cup mini semi-sweet chocolate chips

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Mint Chocolate Chip Brownies with Green Swirl Frosting are the ultimate indulgence for any chocolate or mint lover. Picture this: fudgy brownies loaded with minty goodness, adorned with a fluffy green swirl frosting that not only looks great but tastes incredible. Perfectly balanced between rich chocolate and refreshing mint, these brownies are sure to be a hit at any gathering. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this delightful treat is sure to impress.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Mint Chocolate Chip Brownies with Green Swirl Frosting
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Mint Chocolate Chip Brownies with Green Swirl Frosting

Mint Chocolate Chip Brownies with Green Swirl Frosting

I first made these brownies during a family gathering, where everyone was clamoring for dessert. When I set the platter down, the vibrant green frosting caught everyone’s attention. As they took their first bite, smiles and happy hums filled the room. The combination of the fudgy base and the creamy mint topping was a crowd-pleaser. The best part? They’re easy to whip up, making them a go-to recipe whenever I need a sweet fix or something to share with friends. I can’t wait for you to try these Mint Chocolate Chip Brownies with Green Swirl Frosting!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep time and 40 minutes in the oven, you can have these minty brownies ready to satisfy any sweet craving.
Irresistible Flavor: The rich chocolate flavor complemented by a refreshing minty finish makes every bite a delight.
Eye-Catching Appeal: The vibrant green swirl frosting is visually stunning and perfect for making a statement at parties.
Flexible Serving: Ideal for any occasion, from casual snacks to festive celebrations. They’re effortlessly impressive!
Diet-Friendly Options: Easily adaptable for different dietary needs; try substituting the buttermilk with a dairy-free alternative for a vegan-friendly option.

Ingredients You’ll Need

½ cup unsalted butter: Essential for richness and moisture in the brownies. Make sure it’s soft for easy mixing.
¼ cup dark chocolate unsweetened cocoa powder: This gives the brownies their rich chocolate flavor. Look for quality cocoa for the best results.
½ cup vegetable oil: Adds moisture and helps create that fudgy texture. You can substitute with melted coconut oil if desired.
2 cups granulated sugar: Sweetens the brownies and balances the chocolate’s bitterness. Granulated sugar is essential for the texture.
2 large eggs: Helps to bind the ingredients together while adding richness.
¼ cup buttermilk: Provides moisture and a slight tang that enhances the overall flavor. You can use a non-dairy milk with a splash of vinegar for a vegan version.
2 cups all-purpose flour: The main structure of the brownies. Make sure to spoon and level the flour for accurate measurements.
1 teaspoon baking soda: Helps the brownies rise slightly, contributing to a fluffy texture.
½ teaspoon kosher salt: Balances the sweetness and enhances the chocolate flavor.
1 cup Andes crème de menthe baking chips: The star of the brownie for that minty flavor. If you can’t find these, use regular mint chocolate chips.
½ cup unsalted butter, softened: For the frosting, this adds a creamy texture.
½ cup milk: Helps achieve the right consistency in the frosting. Use any kind of milk you prefer.
4 cups powdered sugar: Sweetens the frosting, creating a smooth and fluffy texture.
½ teaspoon peppermint extract: Elevates the minty flavor in the frosting and creates a lovely aroma.
1 drop green food coloring: Adds a fun, festive touch to the frosting. Adjust the amount based on your desired intensity.
¾ cup mini semi-sweet chocolate chips: For extra chocolatey goodness in the frosting!

How to Make Mint Chocolate Chip Brownies with Green Swirl Frosting

Preheat the oven: Set your oven to 400°F. Prepare a 13×9 inch baking dish by lining it with parchment paper. This ensures the brownies come out easily without sticking.

Melt the butter mixture: In a small saucepan over medium-high heat, combine ½ cup of unsalted butter, ¼ cup of cocoa powder, and ½ cup of vegetable oil. Bring the mixture to a boil while whisking continuously to ensure everything incorporates smoothly. Once it starts bubbling, remove it from the heat.

Combine the wet ingredients: In a large mixing bowl, whisk together 2 cups of granulated sugar, 2 large eggs, and ¼ cup of buttermilk. Pour in the warm butter mixture, making sure not to over mix—just stir it until combined.

Mix in dry ingredients: Gradually add in 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt. Gently stir until no flour streaks remain, then fold in 1 cup of Andes crème de menthe baking chips to incorporate the minty chocolate chunks.

Bake the brownies: Pour the batter into the prepared dish, smoothing it out evenly. Bake for about 20 minutes or until the edges look set and a toothpick inserted into the center comes out clean. Once baked, let them cool completely in the pan.

Make the frosting: While the brownies cool, beat together ½ cup of softened unsalted butter in a large bowl for 3-4 minutes until it becomes pale and creamy. Gradually add ½ cup of milk, 4 cups of powdered sugar, ½ teaspoon of peppermint extract, and a drop of green food coloring. Beat for an additional 3-5 minutes until the frosting is light and fluffy. If it seems too thick, you can add a little more milk until you reach your desired consistency.

Fold in the chocolate chips: Gently fold in ¾ cup of mini semi-sweet chocolate chips, mixing well to distribute them throughout the frosting.

Frost the brownies: Once the brownies are completely cool, spread the green swirl frosting over the top evenly. Refrigerate the frosted brownies for about two hours, or until the frosting is set.

Slice and serve: After chilling, cut the brownies into squares. Enjoy your decadent Mint Chocolate Chip Brownies with Green Swirl Frosting!

Storing & Reheating

To store your brownies, keep them at room temperature for up to 3 days in an airtight container. If you prefer to extend their freshness, chill them in the refrigerator for up to a week. For longer storage, you can freeze the brownies; simply wrap them tightly in plastic wrap and seal in a freezer-safe container for up to 3 months. When you’re ready to enjoy, thaw at room temperature. You can also gently reheat individual brownies in the microwave for about 10-15 seconds to bring back that fresh-baked feel.

Chef’s Helpful Tips

Be careful not to overmix after you add the flour; this can make your brownies tough.
For best results, use eggs and butter at room temperature for even mixing.
If your brownies appear slightly underdone after baking, they’ll continue to cook as they cool, which will help achieve that gooey texture.
Always taste your frosting before spreading to adjust the mint flavor or sweetness to your liking.
If you want to make these brownies ahead of time, prepare the batter and refrigerate it overnight. Baking them fresh the next day gives the best results.
Serve these brownies with a scoop of vanilla ice cream for an extra special treat.

Mint Chocolate Chip Brownies with Green Swirl Frosting are bound to become a cherished recipe in your collection. They’re simple enough to make anytime, yet fancy enough to impress guests. Don’t hesitate to experiment with the flavors or decorations; the joy of baking is in making it your own! I hope you enjoy every last crumb of these delightful treats!

Recipe FAQs

Can I use regular chocolate chips instead of mint baking chips?

Absolutely! If you can’t find Andes crème de menthe baking chips, semi-sweet chocolate chips will work just fine. You can even mix in some peppermint extract to maintain the minty flavor.

How can I make the brownies more fudgy?

To achieve a fudgier brownie, try reducing the baking time by a couple of minutes, checking for doneness around 16-18 minutes. You can also add an extra tablespoon of butter to the batter for added moisture.

Can I make these brownies ahead of time?

Yes! You can bake the brownies a day in advance and store them in an airtight container at room temperature. Just add the frosting on the day you plan to serve them for the freshest taste.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can create a substitute by combining ¼ cup of regular milk with ½ tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle before using!