Description
This No-Bake Funfetti Cheesecake is a delightful treat made with creamy layers, colorful sprinkles, and a crunchy Oreo crust, perfect for gatherings or celebrations.
Ingredients
Scale
- 32 Golden Oreos (not separated)
- 5 Tbsp unsalted butter (melted)
- 1 Tbsp sugar
- ½ tsp vanilla extract
- Pinch of sea salt (optional)
- 3 blocks cream cheese (8 oz. each) (softened)
- 1/2 cup sugar
- 1½ tsp vanilla extract
- ½ tsp almond extract (a splash of cake batter extract works too!)
- ⅓ cup confectioners sugar
- ½ cup sour cream (room temperature)
- 1 cup heavy whipping cream (COLD)
- ½ – ⅔ cup rainbow sprinkles, more for topping (“jimmies” preferred, not naturally dyed)
- Whipped cream and sprinkles to pipe and decorate edges for serving
Instructions
- Prepare the crust by processing the Golden Oreos in a food processor until fine. Alternatively, crush them in a plastic bag using a heavy spoon or rolling pin.
- Combine the crushed Oreos with melted butter, sugar, and sea salt until crumbly. Press this mixture firmly into a 9-inch lined pan or springform pan and freeze for about 15 minutes while preparing the filling.
- For the filling, beat the softened cream cheese with sugar in a medium bowl until smooth. Mix in sour cream, vanilla extract, almond extract, and confectioners sugar until well combined.
- In another bowl, whip the heavy cream on high speed until stiff peaks develop. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Carefully fold in the rainbow sprinkles.
- Pour the cheesecake mixture into the prepared crust, smoothing out the top. Chill in the refrigerator for at least 8 hours to allow it to set. For a quicker option, freeze for about 2 hours.
- Garnish the chilled cheesecake with whipped cream and additional sprinkles just before serving.
Notes
Using a springform pan makes it easier to slice and serve the cheesecake.
Ensure the heavy whipping cream is very cold before whipping for optimal volume.
The cheesecake can be made a day ahead for easier party planning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg