Description

This No Bake Pineapple Pie is a sweet, creamy delight made with soft cream cheese, fluffy whipped cream, and juicy crushed pineapple. Its effortless preparation makes it an ideal dessert for any gathering, delivering both flavor and comfort in each slice. Perfect for those who enjoy easy, homemade treats that impress!

Ingredients

Scale

1 (9-inch) graham cracker crust (store-bought or homemade)
8 ounces cream cheese (softened)
8 ounces whipped cream (such as Cool Whip)
20 ounces crushed pineapple (drained)
1 cup powdered sugar

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Instructions

Using a hand mixer, combine softened cream cheese and powdered sugar in a large bowl. Mix until smooth and creamy.
Fold whipped topping into the cream cheese mixture. Set aside two tablespoons of crushed pineapple for garnish, then fold the remaining pineapple into the mixture until combined.
Pour the pineapple filling into the crust and add the reserved pineapple on top for garnish. Refrigerate for 4 hours to set.

Notes

For added flavor, try using flavored whipped cream.
Ensure the crushed pineapple is thoroughly drained to prevent a soggy crust.
This pie can be made a day in advance for convenience.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 24g
Sodium: 210mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg