Description

Treat yourself to No Churn Chocolate Fudge Brownie Ice Cream, an irresistible blend of creamy chocolate, rich fudge, and delicious brownie bits. This easy-to-make dessert guarantees satisfaction with every scoop, making it perfect for gatherings or cozy nights at home.

Ingredients

Scale

1 (14 oz) can Sweetened Condensed Milk
1/2 cup Cocoa Powder
2 cups Heavy Whipping Cream
1 (12 oz) jar Hot Fudge Sauce, Softened
Store Bought Bakery Brownies, Cubed

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Instructions

In a medium bowl, mix sweetened condensed milk with cocoa powder until smooth. Set aside.
In a large bowl, whip heavy cream until stiff peaks form.
Gently fold the chocolate mixture into the whipped cream until no streaks remain.
Soften hot fudge sauce in the microwave for 30-45 seconds and set aside.
Layer the bottom of a 9 x 5 bread pan with the chocolate mixture, adding dollops of softened hot fudge on top and gently swirling.
Add cubed brownies over the fudge, repeating layers until all ingredients are used.
Cover the pan with plastic wrap and freeze for at least 6 hours, preferably overnight.

Notes

Use a high-quality hot fudge sauce for a richer flavor.
Feel free to add nuts or other toppings in between layers for extra texture.
For easier scooping, let the ice cream sit at room temperature for a few minutes before serving.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 25g
Sodium: 120mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg